🧁Pastry • Tart • Sandwich • Bread • Street Eats • ETC

The toasted bun is soft and fluffy. It will taste even better if they spread more of their kaya & butter.

• Passionfruit
• Blackcurrent Peanut Butter
• Taro Coconut
• Caramelized Banana

(S$3.80 each)

• Valrhona Brownie Bars (Gluten-free) - S$4.50
• Hazelnut Dulcey Eclair - S$4.80

2 x Uji Matcha
2 x Houjicha
2 x Kurogoma

My ultimate favourite is kurogoma (black sesame) because is fragrant and the sweetness is just nice for me.

(A box of six - S$28)

• Burnt Cheese Cruffin (S$6.20+)
So good after heated up! Crispy on the outside and gooey cheese custard filling.

• Matcha Cruffin (S$5.40+)
Uji matcha ganache.

• Sor Hei (S$4.90+)

• Matcha Almond Croissant (S$4.70++)
Uji matcha & roasted almond frangipane

It really taste like beancurd pudding on a biscuit tart.

(S$1.80 each)

The bombs are naturally leavened and fried in 100% pure coconut oil. Apart from a slightly denser texture, taste isn’t vastly different from regular doughnuts. The standout is the generous custards that isn’t overly sweet.

(Original Box of Six: S$29)
(Box of Nine: S$44)
(Seasonal Box of Three: S$15.50)
(Individual: S$4.80 ~ S$5.60)

The lavender flavour is light, aromatic and balances perfectly with bright citrus lime.

(S$4.80)

The basil was light but distinctive with herbaceous notes, coupled with lemon balm & lime in the custard and a small amount of tangy rhubarb compote to elevate the taste.

(S$5.60)

With its sweet banana flavour mingling with the tanginess from the passionfruit, this combination of flavour is refreshing!

(S$5.60)

This flavour departs from the usual sweetness from donut. It’s gooey and burnt with a deliciously thick molten lava of cream cheese and blue cheese.

(S$5.60)

(S$4.90)