The Tokyo Restaurant

This Basque Cheesecake is smooth, rich, and everything you’d want in a slice. The beautifully burnt top brings a touch of bitterness and caramelised depth, perfectly balancing the creamy, melt-in-your-mouth center. It’s soft and custardy, indulgent but never too heavy.

Each bite is dense yet silky, with a subtle tang that keeps it from leaning too sweet. Served with a dollop of light, fluffy whipped cream, it ties the whole thing together effortlessly. Simple, satisfying, and totally worth every forkful 》RM22

This Yuri Matcha Basque Cheesecake is a decadent fusion of bold Japanese matcha and the toasty, caramelised edges of a classic Basque cheesecake. The matcha brings an earthy depth without overwhelming, perfectly balanced by the smooth, slightly tangy cheese base that melts effortlessly in every bite.

It’s served with a cloud of fluffy whipped cream, adding a touch of lightness that lifts the richer flavours and rounds everything out beautifully. If you’re a fan of matcha, this one’s a no-brainer 》RM23

Basque-Japanese speciality cheesecake with Yuri matcha 》RM21

Basque - Japanese Speciality Cheesecake
》RM20

Really unique Cheesecake with a really strong but not overpowering matcha twist. Honestly think this is what you should be trying here! (RM1 more expensive than the original)

My advice for this place? This 6th avenue Cheesecake is tastier, but get the matcha Cheesecake. It's more unique in its own right. But this is perfectly sweet and fluffy with the perfect whipped cream to round it off.