[CLOSED] The Square Restaurant (Novotel Singapore Clarke Quay)

You can get it at Novotel Singapore Clarke Quay's The Square Restaurant! 🎄

Think
1️⃣24 Hr Roasted Brine Turkey
2️⃣Roasted Beef Striploin
3️⃣Roasted Lamb Leg
4️⃣Alaskan King Crab Legs
amongst
1️⃣A-la minute Pasta with homemade salted egg sauce / Mala sauce
2️⃣Signature Black Pepper Crab
3️⃣Salted Egg Crayfish
4️⃣Durian Pengat

Pricing is pretty attractive too:
•Festive Buffet Lunch | Mon - Sat 12pm - 2.30pm | $48++
•Festive Buffet Dinner | Sun - Thurs 6pm - 10pm | $68++
•Christmas Eve Buffet Dinner | $88++
•Christmas Day Lunch | $68++
•Christmas Day Buffet Dinner | $68++
•New Year's Eve Buffet Dinner | $68++
*Seniors get $10 discount
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🎄🎄🎄🎄🎄🎄🎄🎄
🍴The Square Restaurant | Novotel Singapore Clarke Quay
📍177A River Valley Rd, Singapore 179031
🚇 Fort Canning MRT Station | Clarke Quay MRT Station
Tel: 6433 8790

It is the most fun time of the year! What are your Christmas plans? Not sure what to do? Feast and Make Merry is definitely a great choice.
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Featuring the delish Christmas delicacies from The Square Restaurant at @novotelclarkequay
(1st to 31st Dec 2019) they have the traditional festive favourites such as 24 Hours Roasted Brine Turkey, Roasted Beef Striploin and Roasted Lamb Leg. Not forgetting the delicious desserts. The cakes are so fluffy and light.
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🔥Hot Promotion (Until 30 Dec 19)🔥
UOB, DBS/POSB, HSBC and OCBC credit card holders enjoy:
🎉20% off Total Food & Beverage Bill with 3 or less diners
🎉25% off Total Food & Beverage Bill with 4 or more diners.
Not valid on eve of and on public holidays, special occasions
and subject to other terms and conditions.
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THE SQUARE RESTAURANT
NOVOTEL SINGAPORE 
@novotelclarkequay
📍177A River Valley Road
📍Level 7
📍Singapore 179031
📞(+65) 64338760
🕛Daily Lunch: 12pm to 2:30pm
🕑Daily Dinner: 6pm to 10pm
🕐Sunday Brunch: 12:30pm to 3pm
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Thank you @novotelclarkequay and Radella for hosting
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[Hosted]
#singapore #burpple #TheSquareRestaurantSG #NovotelClarkeQuay #haveamerrylittlechristmas

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For those who are not familiar with Chiba Prefecture, it is just located adjacent to Tokyo, Japan’s capital. It is also a consumer’s paradise, a place that is home to the head offices of many businesses such as Japanese food companies. .
Not forgetting the super RED and CUTE Chiba mascot CHI-BA-KUN, a curious creature born and living in Chiba Prefecture. Check him out from the side and you would see its profile shaped like the landform of Chiba Prefecture.
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Check out Chef Petrina’s Special Canape Menu (Small Servings) below:
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▪️Stuffed Cabbage Rolled with minced chicken and Ang-chow sauce
▪️Hamaguri Konnyaku, served in Dashi using kombu from Chiba
Kinmedai with Shiojime & Seaweed
Braised Pork Belly with Chiba Shoyu and peanuts
▪️Jack Fruit Banana Cake served with Shiro-Miso White Chocolate Sauce
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Read on foodgem.sg/travel/japan/chiba-prefecture
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Thanks @desertingbeauty for the review.

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Find out more at https://www.sgfoodonfoot.com/2018/07/the-square-restaruant-novotel-singapore.html
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The Square Restaurant
Novotel Singapore Clark Quay
177A River Valley Road
Singapore 179031
Nearest MRT: Fort Canning (DT Line)

Opening Hours:
Mon-Sun: 6am - 1030pm

To extend the popularity of their signature salted egg wok-fried slipper lobster, The Square Restaurant has thought out of the box and came up with several exciting salted egg dishes in their buffet line. For the month of July and August, fans of the golden egg will get to enjoy a limited selection of salted egg creations such as the Salted Egg Slipper Lobster, Salted Egg Mac & Cheese or take a dip in the luscious golden salted egg fountain where you can shower skewers of meat, deep fried chicken wings, fish nuggets and more in it.
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The salted egg buffet is available from Sunday to Thursday from 6pm-10pm dinnertime. Prices start from $29++ for a child to $58++ for an adult.
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The Square Restaurant
Address: 177A, River Valley Road, Novotel Singapore Clarke Quay, Level 7, Singapore 179031

The lunch buffet offered here is undeniably a cut above the rest; just the sight of the highlights - comprising seafood on ice, a giant cheese wheel, lamb carving station and an array of desserts - is sufficient to make one drool! Furthermore, in addition to the famed durian pengat and in line with the Christmas festivities, the dessert table included a moist chocolate log cake and gingerbread men on skewers. If craving a lunch buffet, now’s a good time to pop by! :)