100 Tras Street
#01-09 100AM
Singapore 079027

(open in Google Maps)

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

Friday:
11:00am - 10:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Top Dishes

What you should order based on community favourites

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

The Public Izakaya is definitely a great place to wind down for dinner, especially since it's located in Tanjong Pagar.

We visited during lunch hours and they offer a lunch set that is simply fantastic. I can already picture myself chilling there with friends after work.

Their oden is incredibly flavorful; you can tell it's been slow-cooked for hours yet remains delightfully bouncy.

For the lunch set, they offer a variety of rice bowls. I opted for the Wagyu Nikomi Onsen Tamago Don, featuring Wagyu beef in cube style—it was truly delicious. I particularly enjoyed how well the thick brown sauce complemented the onsen egg and rice. The set also includes miso soup and a side dish.

Rating:
Food Quality: 5/5
Price: ~$25 per person
Location: The Public Izakaya

Follow @foodytiff for more 🥢

literally what the title says, it was really crispy. adequately coated with a golden batter, it was the perfect balance of crisp to tender chicken ratio. i enjoyed it the most with a dip of that creamy mayonnaise! will reorder this or get the karaage that i’ve seen people ordering.

the best part of oden - hot piping soup, where you’ll taste hints of sweetness from the dashi stock, and that savoury note once you let it linger a little longer in the mouth. i’d get a refill if i could. out of all the ingredients (all tasted good by the way), my favourite was definitely the daikon. such a simple ingredient, yet made so well. it was the just right softness, not too mushy yet not too hard. the best part of it all, was that in a single bite of the daikon, you’ll get the soup too as it has absorbed all of the dashi stock.

A blend of finely minced ingredients, including pork, garlic chives, spring onions, cabbage, ginger, garlic, soy sauce, sugar, and sesame oil, is formed into a large round ball, then coated in panko bread crumbs and deep-fried.
.
This renders the croquette crisp and crunchy on the outside, while being tender and juicy on the inside, with a satisfying meaty vegetal savoury salty sweet flavour.
.
Served with a light ponzu dipping sauce, with fresh white cabbage and diced tomatoes on the side. So yummy.
.
.
.
The Public Izakaya By Hachi
More details:
https://ivanteh-runningman.blogspot.sg/2016/08/the-public-izakaya-by-hachi.html

1 Like

This features a medley of chopped ingredients, including fresh squid, cabbage, egg, and soba noodles, held together with wheat flour pancake batter, and grilled to perfection.
.
Served topped with worcestershire infused okonomiyaki sauce, Japanese mayonnaise, katsuobushi / bonito fish flakes, spring onions, and pickled ginger strips.
.
With a combination of creamy moist chewy crunchy soft wispy textures, this pancake has a complex blend of flavours, being vegetal eggy sweet savoury salty earthy in taste.
.
Almost a small meal on its own.
.
.
.
The Public Izakaya By Hachi
More details:
https://ivanteh-runningman.blogspot.sg/2016/08/the-public-izakaya-by-hachi.html

A one-bowl meal that's soulful and a pure comfort delight.
.
The warm dashi soup / broth of the oden carries strong earthy savoury sweet flavour, and is served with a 6-piece selection picked by the kichen team.
.
There's bouncy hard boiled egg with eggy sweet flavour, juicy tender braised daikon radish with vegetal earthy salty sweet flavour, and soft silken tofu beancurd with mild grainy sweet flavour.
.
Also chewy chikuwa / bamboo ring fish cake with mild savoury sweet fishy flavour, bouncy satsuma-age / fried fish cake with meaty savoury sweet flavour, and springy wobbly konnyaku / konjac with earthy vegetal salty flavour.
.
Served with a dip of dijon mustard, which lends a sharp sour spice flavour. Shiok.
.
.
.
The Public Izakaya By Hachi
More details:
https://ivanteh-runningman.blogspot.sg/2016/08/the-public-izakaya-by-hachi.html

ADVERTISE WITH US