A one-bowl meal that's soulful and a pure comfort delight.
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The warm dashi soup / broth of the oden carries strong earthy savoury sweet flavour, and is served with a 6-piece selection picked by the kichen team.
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There's bouncy hard boiled egg with eggy sweet flavour, juicy tender braised daikon radish with vegetal earthy salty sweet flavour, and soft silken tofu beancurd with mild grainy sweet flavour.
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Also chewy chikuwa / bamboo ring fish cake with mild savoury sweet fishy flavour, bouncy satsuma-age / fried fish cake with meaty savoury sweet flavour, and springy wobbly konnyaku / konjac with earthy vegetal salty flavour.
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Served with a dip of dijon mustard, which lends a sharp sour spice flavour. Shiok.
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The Public Izakaya By Hachi
More details:
https://ivanteh-runningman.blogspot.sg/2016/08/the-public-izakaya-by-hachi.html