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Enjoy a range of authentic Peranakan bites as part of their all-day tea sets. The set came with petit portions of each items but the extensive spread was filling. The items were generally decent.
Started with a choice of dry laksa or mee siam. Preferred the latter for its punchy sweet-savory-spicy sauce (a little too flavourful actually), while the former was somewhat bland.
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π¬ Durian Pengat, Durian Apom Balek, Kueh Bingka, Nyonya Kueh, Pulot Enti π
Our favourite was the durian pengat which was really gao but just a tad sweet. The rest were alright. Ended with chendol that was pretty generous with ingredients for the portion (albeit the shaved ice was quite chunky and rough), and a comforting, warm cup of lemongrass tea.
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π₯¬ Popiah Goreng, Kueh Pie Tee, Buah Keluak Toast, Prawn Ngoh Hiang, Satay Babi Kongbak Bao, Nasi Ulam π
We liked the kongbak bao which had a crisp and fluffy fried mantou stuffed with pork belly marinated with rendang-like sauce, as well as the heritage rice salad with its aromatic infusion of 7 types of herbs and crispy salted fish.
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The tok panjang set completed with set of desserts.
You could find items like pulot enti kelapa, pulot enti durian, apom bokwa and kueh kosui.
Hidden in Claymore Connect, a small mall under Orchard Hotel; thereβs is this Peranakan restaurant with Peranakan decorations.
If you come with at least one friend, I would recommend you to go for their signature tok panjang.
It is a traditional feast that laid out on big table to accommodate kaleidoscope and magnitude of food. The Peranakan have created this extensive tasting menu with 2 options: $48 (LKY) or $68 (WKW).
As I have only another friend with me, so we went for the $48 set.
It comes with a soup which you could choose from either bakwan keli ting or chap chye with duck soup.
3 starters are kueh pie ti, ngoh hiang and nasi ulam.
For the 5 mains we have chicken buah keluak, chicken & pork rendang, fried fish stuffed with sambal and chap chye.
The set also included individual rice, sambal balachan and condiments.
It is definitely a festive meal we have here, with different types of main for us to enjoy.
A whooping 800gm of deliciousness! The pork was succulent and so full of flavour, and it went really well with the different types of nyonya sauces too! Served on a bed of golden egg fried rice which was pretty tasty as well. This is good for sharing among 3-4pax.
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