Lunch situation when one had seminar at a hotel.
Buffet style
Too many people with no table left when arrived at 12.30pm
Manage to find a table at the alfresco dining although needed to beware of the birds waiting around.
Make sure you are without shelter when it rains.
The roast beef was mostly fats.
The Line
Address 🛖 : 22 Orange Grove Rd, Lower Lobby, Tower Wing, Singapore 🇸🇬 258350
Open 🕰️ : 12.30pm - 2.30pm, 6pm - 9.30pm
Website 🕸️ : https://www.shangri-la.com/singapore/shangrila/dining/restaurants/the-line/
This is what we are waiting for! The Line, Shangri-La Singapore’s buffet restaurant, has reopened its live theatre kitchens and culinary stations. With the new chef-assisted buffet concept, you can now go up close to catch the chefs in action as they prepare and serve you their favourite food from around the world. My favourite includes Seafood on Ice, Salmon Aburi Maki, Sashimi, Satay, Laksa, Roasted Meats, everything from the Desserts and many more!
In addition, lending a unique touch to the buffet line is a range of six signature dishes added to the menu.
▪️Peranakan classic Babi Pongteh
▪️Crispy Pipa Duck
▪️Wah Eng Hainanese-style Beef Noodles
▪️Roasted Australian Angus Prime Rib
▪️Matki Mutton
▪️Lamb Ouzi
Flavours of the World Buffet is available from Thur to Sunday, price from $68.00++ per person.
Location: The Line Restaurant, Shangri-La Singapore, 22 Orange Grove Rd, Lower Lobby, Tower Wing, Singapore 258350
Breakfast buffet with omelette and scramble egg made on the spot. Spread was ok with local delights like nasi lemak, laksa and fishball noodles included.
From fresh seafood platter, Flame Salmon Aburi, Lobster Chawanmushi, Grilled Norwegian Salmon, and also a heritage selection.
💰 $98++ per adult
Children aged 6 to 11 years old enjoy 50% off the adult price, while those aged below 6 years, accompanied by 1 paying adult, dine for free.
📍The Line.
Shangri-la Hotel.
22 Orange Grove Road.
The Line @shangrilasg is back with another lunch buffet promotion from 11 to 30 Jan 2021! 😆
Still feeling sian that travel plans are cancelled? The Line is here to bring us food from all round the world. 🥳 From Japanese, Western, Italian, Thai, Indian, Lebanese to our very local dishes, I was very ready to devour everything I see. 🤤
Enjoy endless plates of sashimi, snow crabs, oysters, Australian angus beef sirloin, chilli crab, cheese platter, grilled Norwegian salmon, satay, laksa, hokkien mee, choux puff, cheesecake, ice cream and many many more. 😋
Simply quote "SECOND50" upon reservation via @Chopesg to enjoy 50% off for second diner. (T&Cs apply)
The Line @shangrilasg is back with another lunch buffet promotion from 11 to 30 Jan 2021! 😆
Still feeling sian that travel plans are cancelled? The Line is here to bring us food from all round the world. 🥳 From Japanese, Western, Italian, Thai, Indian, Lebanese to our very local dishes, I was very ready to devour everything I see. 🤤
Enjoy endless plates of sashimi, snow crabs, oysters, Australian angus beef sirloin, chilli crab, cheese platter, grilled Norwegian salmon, satay, laksa, hokkien mee, choux puff, cheesecake, ice cream and many many more. 😋
Simply quote "SECOND50" upon reservation via @Chopesg to enjoy 50% off for second diner. (T&Cs apply)
Simply scan the QR Code on the table,select and place order, and the food are served fresh to our table and its unlimited.
The buffet spread from Italian, Japanese, Indian, Middle Eastern, Thai and local favourites.
Feature Beef Tenderloin Rossini,Meat platter, fresh Seafood Platter and desserts like Chocolate crémeux with cocoa streusel and Durian Coconut Cake
Lunch from 12pm to 2.30pm.
Fridays to Sundays :
💰$58++ per adult.
Dinner from 6pm to 10pm.
Mondays to Thursdays:
💰$58++ per adult
Fridays to Sunday.
💰$68++ per adult.
For children aged 6-11 years enjoy 50% off the adult price, while those aged below 6 years, accompanied by one paying adult, dine for free.
📍The Line Restaurant.
22 Orange Grove Road, Lower Lobby, Tower Wing
Shangri-La Hotel.
Super love the fresh & plump oysters 😋 We were so spoilt for choices & kept stuffing our tummies & faces 😂
#burpple
Turning up that feeling of nostalgia, The Line at Shangri-La Hotel Singapore celebrates the Nation’s Birthday with not just a spread of local staples but also retro snacks and tropical fruits. Apart from their extensive international live cooking stations, find items such as delectable Oyster Omelette, comforting Bak Kut Teh, the must-have Chilli Crab, and even Yong Tau Fu in the mix. Available from 18th Jul to 10th Aug (Thursdays - Sundays only).
Drawn to the old-school titbit cart, I love picking out my favourite childhood snacks, including Kacang Puteh, Twisties, White Rabbit Sweets, and more. What’s more, save some tummy space for dessert at “The Flavours of Singapore”, or indulge in the king of fruits - Golden Phoenix, Hong Xia (Red Prawn) and D13!
Thank you @gastrology_ for the invitation and hosting us!
Just to set things straight: The regular buffet stations are still at The Line, which I'm thankful for because I hardcore love love loveeee their seafood. I can just keep whacking this seafood station again & again. I don't really need to say much - it's fresh, offers diners with good variety, & the seafood is replenished often.
Thanks Casey for the invite & for hosting us! 💕
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The Flavours of Singapore buffet is available during dinner from 6pm to 10pm, Thursday - Sunday until 10 Aug 2019.
Right next to the tropical fruits station you'll see a stall serving childhood snacks. It doesn't get any more nostalgic than this!
Pick out the Kacang Puteh you love, grab a handful of White Rabbit Sweets, or a pack of Wheel Crackers to go. I'm personally not a snacker (not even when I was a kid), but this is quite a nice touch that you rarely see at buffets 😂
Thanks Casey for the invite & for hosting us! 💕
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The Flavours of Singapore buffet is available during dinner from 6pm to 10pm, Thursday - Sunday until 10 Aug 2019.
The durian lovers might consider this the star of The Flavours of Singapore buffet - an outdoor tropical fruits station where durians are served. Take your pick from 3 variants: Golden Phoenix, Red Prawn & D13.
But that's not all; to refresh your tastebuds, I reckon you should also eat their other fruits such as mangosteen, jackfruit, rambutan & longan.
Do be mindful to eat the durians outside, don't bring them indoors please 🤯
Thanks Casey for the invite & for hosting us! 💕
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The Flavours of Singapore buffet is available during dinner from 6pm to 10pm, Thursday - Sunday until 10 Aug 2019.
Don't forget the local drinks as well! The Flavours of Singapore buffet has free-flow drinks like Iced Bandung, Chendol, Soya Bean with Chin Chow... But you know me I can't pass up alcohol.
Check out my limited-edition Tiger district bottle.. Smells like Holland Village. Just kidding.
But what I'm not kidding about: You pay only $128++ on Thursday, & this includes free flow beers & soft drinks. On top of the amazing variety of food to spoil you rotten.
MAJULAH SINGAPURA 🇸🇬
Thanks Casey for the invite & for hosting us! 💕
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The Flavours of Singapore buffet is available during dinner from 6pm to 10pm, Thursday - Sunday until 10 Aug 2019.
Support local & dine at Shangri-la's The Line with The Flavours of Singapore buffet spread, happening every Thu - Sun until 10 Aug 2019.
During this period, the special addition of nostalgic food & beverages to their already-impressive spread means that you can jiak (& lim) local to your heart's content.
Examples of dishes they have - Yong Tau Foo, Oyster Omelette, Chap Chye, Chilli Crab (with Mantou to soak up the sauce YAS) & Hokkien Noodles with Braised Pork Leg. Plenty of other options not pictured here, such as Bak Ku Teh, Char Kuay Teow, etc.
Thanks Casey for the invite & for hosting us! 💕
To commemorate Singapore’s 54 years of nationhood, The Line at Shangri-La Hotel, Singapore will present a celebration of local food inspired by the traditional street food of the 1980s. Look forward to a nostalgic all-you-can-eat spread of tropical fruits, including durians and retro snacks, as well as distinctly local food and beverage favourites from the restaurant’s 16 live-cooking stations.
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In collaboration with @shangrilasg we are giving away a voucher for two for The Flavours of Singapore buffet spread at The Line available every Thur, Fri and Sat dinner from 18 Jul to 10 Aug 2019. *Voucher not valid on the 9th Aug 2019.
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To Qualify:
▪️Like this post
▪️Follow @shangrilasg and @mightyfoodie
▪️Comment why you want to win this and tag your friends.
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Closing Date: 17 July 2019, 2359hrs
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📸 @shangrilasg
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#shangrilasg #burpple #burpplesg #sggiveaway #sgcontest #thelinebuffet
Introducing the popular street culture fare and familiar Taiwanese favourites into their well-established international lineup, The Line at Shangri-La Hotel Singapore, welcomes Guest Chef Eddie Liu from Shangri-La’s Far Eastern Plaza Hotel in Taipei. So think authentic Braised Taiwanese Pork with Rice, comforting Braised Beef Noodles, crispy Fried Chicken Cutlet, fancy Steamed Glutinous Rice with Crabs and more; available from 2 to 14 July 2019 during dinner, 6pm to 10pm.
What’s more every guest who dines for dinner during this period gets a chance to win one return premium economy ticket to Taipei on EVA Air and two nights’ stay at Shangri-La's Far Eastern Plaza Hotel, Taipei in a lucky draw! And the prices for the dinner buffet start from $80++ per pax.
Chef Rick Du 杜非 from Shangri-la Shenyang is in town from 11 - 23 March 2019 & he brings with him delectable Sichuan delights to Shangri-la's already-amazing dinner buffet spread at The Line. Expect tasty treats such as Fried Peppercorn Pork 尖椒豉香小炒肉, Spicy Crispy Chicken 香酥辣子鸡, Spicy Claypot Crab 香辣干锅炒螃蟹, & my personal favourite: Sichuan Chicken in Chilli Oil 口水鸡.
Chef Du enthusiastically talked to us about his dishes, & you can tell he really takes pride in what he brings to the table. It was an honour to meet him in person!
There is a first time for everything - so I am pleased to announce that I have FINALLY tried Mala 麻辣. Don't get me wrong, I'm not a hardcore spicy lover... Will probably never be. But now I get the appeal of mala-- 麻 which means numb, 辣 which means spicy.
The tender Sichuan Chicken in Chilli Oil 口水鸡 was what changed my mind & now I actually understand how a slightly numb feeling on the tongue is quite shiok. Coupled with that little bit of spiciness... Ok ok, I'm not a convert of hardcore crazy mala, let's just call this a very welcomed cultural immersion 😎
I'm the kind of person that can probably only order small spicy 小辣 stuff, but I'm glad my eyes have been opened to the world of mala. Maybe now my colleagues can finally be proud of me 😂
Prices start from $80++ per pax for not only these scrumptious Sichuan delights, but also The Line's usual awesome buffet spread.
Thanks Casey for the invite & for hosting us! 💕
The Line makes ambrosial dreams a reality with their stupidly good breakfast pizza. Think sausages, bacon, cheese, eggs. It’s literally a fry up on pizza hehe.
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Does anyone else love hotel breakfast buffets too? 💃🕺🙋
From their well-stocked crustacean bar to much-loved local delights like laksa, iconic Thai favourites such as Tom Yum and fancy choice bites that include Beef Striploin at the Western station; The Shangri-La Hotel's signature all-day dining buffet restaurant is the real deal.
And if those doesn’t make you salivate, turning up the heat with the 2-weeks special Sizzling Sichuan. Prepared by Sichuan specialty guest chef Rick Du, the menu which is available till next week (23 March) sees a line-up of lip numbing dishes. A unanimous hit at the table was the 口水鸡 (Sichuan chicken in chili oil sauce). Extremely tender and smooth, the flavour was surprisingly light (chef did say he toned down the spices for our Singaporean palate). Not too spicy despite the intimidating pool of chili oil. The crunch and sweetness from the nuts sprinkled atop was also a very nice touch. Of course, expect Sichuan Mala Chicken, Mapo Tofu, Fried Peppercorn Pork and more at The Line.
Thank you @shangrilasg for feeding us!
Except now there’s a 2 weeks special of Szechuan dishes! Chef du fei from Szechuan Shangri-la is bringing his take of traditional Szechuan cuisine to Singapore. Except he couldn’t bring ghost peppers to make his mega spicy mala sauce.
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Aren’t you salivating while looking at these tantalizing Szechuan dishes? I especially liked the 口水鸡（mouthwatering chicken), it definitely makes you salivate and want more!
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Not forgetting to mention, the line’s laksa is still the best I’ve had. I love the strong coconut milk in their laksa!
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And their desserts as usual is some hits and a lot of misses 🙈 Strawberry litchi and a chocolate cake that I forgot the name were definitely the best desserts!
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Thanks to @gastrology_ for hosting us at @shangrilasg !
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#burpple #shangrila #thelinebuffet #mala #szechuancuisine
