The Larder Cafe (Toa Payoh)

The Fish & Chips here is 1 of their signature item, and priced at $17 be4 GST.

The F&C comes with fries(which u can opt for cheese/truffle with additional top up $$), I opted for the cheese sauce, which was served seperately.

The Fish was well Battered and the batter tasted good and it was crispy.

Overall felt this was rather good, but felt it was rather expensive for fish & Chips.

☕️

Big Breakfast - $19.60 (⭐️7/10)
A little bit pricy to me, but the mushrooms were cooked pretty well, sausage was decently cooked.

Creamy Chicken Penne - $14.50 (⭐️7.5/10)
Creamy level was good, not too thick & not too little as well. Good dish overall.

Seafood Aglio Oglio - $16.50 (⭐️7/10)
Feel like it’s not spicy enough, could have added more spiciness to the Oglio. N could had have abit more ingredients.

However, service was good hence its worth a visit! Just be careful on your spending if you have a budget!

$18.50 Grilled buttermilk chicken. Succulent and juicy grilled piece of chicken thigh! Came with a side of French beans and mashed potatoes. The sauce was creamy with mushrooms and had a nice truffle flavour 🍄

This dish costed me $16.90 but it was soooo worth it!! Creamy and cheesy with a strong truffle flavour. I also ordered it the corn soup that came with toast and a drink for extra $4.80. The vibes of the cafe was very comfy and the staff were really friendly too! Would definitely come back again to try their other dishes.

Brunch at @thelardercafesg