The House Chungdam

Loved the juicy ribeye and also the pork loin! The meats paired well with the banchans (esp the kimchi and squid!) and also with the perilla leaves! Kimchi soup could’ve been thicker and more flavourful but a hearty meal nonetheless! ❤️

Great service from the staff preparing the food for us. Cheesy kimchi pancake was amazing, while beef tasted very fresh! Generous serving of sides too.

Great place for after work dinner in the CBD

Crispy on the outside, soft on the inside 😊

Visited for a weekday dinner and had a nice time! The restaurant was decorated with a modern and clean aesthetic. We ordered the marinated short ribs, pork jowl and potato and cheese jeon. My personal favourite was the marinated short rib, it is Australian wagyu so it's extremely juicy and very flavourful when paired with the banchan. Highly recommended!

From the ambience to the food, The House Chungdam is an elegant and refreshing take on Korean BBQ. The space is contemporary, and the food is authentic yet shows hints of innovation.

For BBQ meats, we chose a serving of Marinated Boneless Beef Short Rib and Pork Jowl. Both were great cuts and carefully cooked to perfection by the staff. I personally preferred the beef for its tenderness and taste.

We also ordered a Cheese-Potato Jeon which has fluffy-textured potatoes from Gangwon, the birthplace of Jeon.

I was also pleasantly surprised and amazed to find that I left the restaurant without experiencing strong lingering food scents!