local cuisine

Lovely experience and enjoyed every single dish that was served! The okra dish was a pleasant surprise, not an okra fan myself but cleared the plate! Highlight was definitely the jumbo tiger prawns that were delectable and juicy! Will be back again for sure!

Loved the juicy ribeye and also the pork loin! The meats paired well with the banchans (esp the kimchi and squid!) and also with the perilla leaves! Kimchi soup could’ve been thicker and more flavourful but a hearty meal nonetheless! ❤️

The salmon donburi was tasty with nicely stacked salmon, though the portion felt a little small. The yakitori sticks were the real highlight—flavorful and pretty good value for money. The pork jowl leaned on the salty side, but that’s kind of expected at an izakaya since the food is meant to pair with drinks. I didn’t try the drinks this time but the menu looked interesting enough to warrant a return visit.

The place was buzzing, mostly with Japanese workers, which added to the authenticity—I honestly felt like I’d been transported straight to Japan for a bit.

The 25 days aged steak was amazing, tender and succulent. The beef tartare was a surprise as well, the chips that came with it gave a distinct flavour that gelled well with the beef tartare. Ended the meal with tiramisu which was just the right amount of richness. I enjoyed my meal thoroughly!

Soups were all rich and just the right amount of thickness, recommend the cordyceps chicken! Will be bringing my family to try this soon!

One of my favourite prawn noodles! Super flavourful broth and fresh ingredients with perfectly fried ngoh hiang sides to pair the mains!

Delicious meal with a wide variety of choices. Ordered a few dishes to try out the variety, and enjoyed it 👍🏽 wish there were more side dishes for a more authentic experience!

usually not a fan of prawn noodles but this is hands down one of the best prawn noodles i had and would go back to have it again! prawns were plump and juicy, making the soup really sweet and clean! noodles were cooked just right and the chilli sauce elevated the whole taste of the whole dish! ordered the cheese otah and sotong youtiao as well, both are delicious! cheese and otah complimented each other well and sotong youtiao had no fishy smell