The Chow Kit
1012 Jalan Sultan Ismail
Kuala Lumpur 50100
Saturday:
07:00am - 12:00am
Enjoy dining without burning a hole in your pocket, no membership required
Unlike the usual fish & chip, their comes with a real fish with head and tail.
A tandoori marinated fish was fried till crispiness while still get to enjoy the soft meat inside. Served with crispy kale, hand-cut chips & tartare sauce.
The Chow Kit is a boutique hotel strategically located at Chow Kit, and the ground floor restaurant is also a popular place for local inspired meal.
The bar served wide range of cocktails, but of course if you prefer non-alcoholic; there’s some options as well like this one.
A combination of green apple, guava, asamboi, cinnamon and lime. Taste refreshing and sour.
Gin based cocktail with pear juice, homemade orgeat syrup, lemon juice, cardamom bitter and rose water. RM35 per glass.
Their signature cocktail made of Aperol, Matusalem Platino rum, lemon juice, homemade lemongrass liquor and maple syrup. A smooth drink to start the night. RM35 per glass.
Tandoori marinated whole fish, deep fried topped with crispy fried kale leaves, hand cut chips and tartare sauce. It’s one of their recommended dish and it was really good. Even the handcut chips was tasty and I couldn’t resist to have more. RM58 per serving.
Chinese kale cooked two ways; steamed steam and fried kale leaves with spicy Sambal and fried crispy tempeh. Two of my favourite elements in a plate. RM18 per serving.