[CLOSED] The Cajun Kings

327 Wishlisted
* This place has closed :( Please try somewhere else. * The Cajun Kings is the first of its kind in Singapore, a hearty seafood restaurant catering to the French Acadienne or Cajun palette. In rustic and authentically Creole fashion, partake of our tasty seafood boil with your bare hands and tuck into the mouthwatering flavors of Louisiana in a fun and laid back way. Sample rich, aromatic Creole styles in our menu’s garlic butter and lemon pepper variations or choose a comfortable Cajun spice level to suit your individual taste buds. Live seafood highlights include fresh crab, lobsters, prawns and a seasonal variety of sweet ocean pickings. Pair off your sumptuous meal with a choice selection of internationally-sourced craft beers including Schneider-Weisse and Hitachino or the delectable German Weltenburger Kloster on tap. Our restaurant is located in the cosy cluster of Jalan Riang at the heart of Upper Serangoon’s thriving residential area, setting the perfect vibe for enjoying fun times with great company. Like Mardi Gras revellers would say, “Laissez les bons temps rouler”… that is, let the good times roll!

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Reviews

From the Burpple community

Maine Lobster Roll served with corn cabbage coleslaw and fries. It's fresh and tasty but at $34 for the portion, it's on the high side. Good for a try and unless your pocket is deep.

1 Like

Got my fingers slathered in prawn jus and what nots, but totally diggin this! @jonathanleewe @junkielicious @dwaynemuang
#FTrecommends

1 Like

The bread is sooo buttery! But texture of lobster meat is good, although dressing is a bit light.

11 Likes

What went down tonight. Should have taken a photo with the lobster but was too busy smashing! Wonderful experience at dinner! 😋

don't hide inside the bag you. where's feared for my fingers during that hour battle with this sea creature. yes I won in de end, and I'm not contented yet

2 Likes

The Lobster burger isn't listed on the menu but just ask the waitress. A MUST try, you'll dream of it for weeks to come...

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