501 Bukit Timah Road
#01-04B Cluny Court
Singapore 259760
Wednesday:
08:00am - 11:00pm
Enjoy dining without burning a hole in your pocket, no membership required
JIO your family & friends to come and savour the world, here at @theaffogatobar! Established in 2017, this is Asiaβs first standalone Affogato concept with the mission to broaden the publicβs perception on how coffee can be enjoyed.βΊοΈ
πBanira Ujicha - SGD14
madagascan vanilla bean gelato, matcha cake, azuki red beans, matcha streusels, served with @craftteafox Uji matcha
πNocciola Italia - SGD16
hazelnut praline gelato, hazelnut panna cotta, hazelnut cake, whole roasted hazelnuts, served with double shot of Paramount espresso
Swipe leftπ for their new Affogatos Round the World menu
Really impressed by the creative concept of fusing dessert specialty elements from various countries with their affogatos! If I had to pick my top favourite between the two, it would be the Nocciola Italia. Each element just came together in perfect harmony!π
[Media Invite]
πThe Affogato Bar
Cluny Court
501 Bukit Timah Rd 01-04B, S259760
πππ πππππ πππππ π ππ ($ππ) scratches the ice cream-on-cakeπ¨π° itches while keeping it light. Consisting mainly of banana cake, caramel biscuit gelato and banana jamπ, I thoroughly enjoyed the sweet-bitter blend when paired with a double shot of espresso βοΈβοΈ
ππππππππππ ππππ πππππ ($ππ) is def for the coconut shake fans out there!π₯₯ The combination of toasted coconut gelato topped with chocolate coatedπ« butter cake and fragrant toasted coconut flakes made this cup a refreshing delight.
If youβre a fan of affogato, you canβt give this place a miss!
Conceived in 2017 by two friends with a mission to broaden the publicβs perception on how coffee can be enjoyed, the duo launched @theaffogatobar at Cluny Court with their own repertoire of decadent affogato desserts and innovative coffee brew, making it the first of its kind in Asia.
Affogato is an Italian dessert consisting of vanilla ice cream topped with a shot of espresso coffee. @theaffogatobar reinvented the usual affogato to an all new level.
Hereβs what we tried:
πππ¨πππ’π¨π₯π ππππ₯π’π β 16.00
Originated in Piedmont, Italy, Panna Cotta is one of the best known and frequently requested desserts. @theaffogatobar version of the Italians' favourite consists of a crunchy hazelnut praline gelato (made from slow roasted Italian hazelnuts) topped on a soft, silky hazelnut panna cotta and served with a double shot of espresso on the side.
π΅πππ§π’π«π ππ£π’-ππ‘π β 14.00
Consumed by Japanese in all forms, Matcha has always been a popular choice. With its distinct flavour, it makes it fun and easy to incorporate into desserts. At @theaffogatobar , they have paired matcha, Azuki beans (another favourite of the Japanese people) and vanilla into an intricate dessert. The bitterness of the matcha, sweetness of the Azuki beans and richness of the madagascan vanilla gelato creates a complex yet delicious flavour.
π₯―ππ¦π¨π€ππ πππ₯π¦π¨π§ β 16.00
Toasted bagel with smoked salmon, fresh onions, arugula, dill & onion cream cheese
π₯―πππ₯π’ ππππ β 15.00
Toasted bagel with salt-cured beef, sun-dried tomatoes, fresh onions, arugula, sun-dried tomato cream cheese
Iβd definitely be back for their innovative Affogato Around the WorldβοΈ!
If youβre a fan of affogato, you canβt give this place a miss!
Conceived in 2017 by two friends with a mission to broaden the publicβs perception on how coffee can be enjoyed, the duo launched @theaffogatobar at Cluny Court with their own repertoire of decadent affogato desserts and innovative coffee brew, making it the first of its kind in Asia.
Affogato is an Italian dessert consisting of vanilla ice cream topped with a shot of espresso coffee. @theaffogatobar reinvented the usual affogato to an all new level.
Hereβs what we tried:
πππ¨πππ’π¨π₯π ππππ₯π’π β 16.00
Originated in Piedmont, Italy, Panna Cotta is one of the best known and frequently requested desserts. @theaffogatobar version of the Italians' favourite consists of a crunchy hazelnut praline gelato (made from slow roasted Italian hazelnuts) topped on a soft, silky hazelnut panna cotta and served with a double shot of espresso on the side.
π΅πππ§π’π«π ππ£π’-ππ‘π β 14.00
Consumed by Japanese in all forms, Matcha has always been a popular choice. With its distinct flavour, it makes it fun and easy to incorporate into desserts. At @theaffogatobar , they have paired matcha, Azuki beans (another favourite of the Japanese people) and vanilla into an intricate dessert. The bitterness of the matcha, sweetness of the Azuki beans and richness of the madagascan vanilla gelato creates a complex yet delicious flavour.
π₯―ππ¦π¨π€ππ πππ₯π¦π¨π§ β 16.00
Toasted bagel with smoked salmon, fresh onions, arugula, dill & onion cream cheese
π₯―πππ₯π’ ππππ β 15.00
Toasted bagel with salt-cured beef, sun-dried tomatoes, fresh onions, arugula, sun-dried tomato cream cheese
Iβd definitely be back for their innovative Affogato Around the WorldβοΈ!
If youβre a fan of affogato, you canβt give this place a miss!
Conceived in 2017 by two friends with a mission to broaden the publicβs perception on how coffee can be enjoyed, the duo launched @theaffogatobar at Cluny Court with their own repertoire of decadent affogato desserts and innovative coffee brew, making it the first of its kind in Asia.
Affogato is an Italian dessert consisting of vanilla ice cream topped with a shot of espresso coffee. @theaffogatobar reinvented the usual affogato to an all new level.
Hereβs what we tried:
πππ¨πππ’π¨π₯π ππππ₯π’π β 16.00
Originated in Piedmont, Italy, Panna Cotta is one of the best known and frequently requested desserts. @theaffogatobar version of the Italians' favourite consists of a crunchy hazelnut praline gelato (made from slow roasted Italian hazelnuts) topped on a soft, silky hazelnut panna cotta and served with a double shot of espresso on the side.
π΅πππ§π’π«π ππ£π’-ππ‘π β 14.00
Consumed by Japanese in all forms, Matcha has always been a popular choice. With its distinct flavour, it makes it fun and easy to incorporate into desserts. At @theaffogatobar , they have paired matcha, Azuki beans (another favourite of the Japanese people) and vanilla into an intricate dessert. The bitterness of the matcha, sweetness of the Azuki beans and richness of the madagascan vanilla gelato creates a complex yet delicious flavour.
π₯―ππ¦π¨π€ππ πππ₯π¦π¨π§ β 16.00
Toasted bagel with smoked salmon, fresh onions, arugula, dill & onion cream cheese
π₯―πππ₯π’ ππππ β 15.00
Toasted bagel with salt-cured beef, sun-dried tomatoes, fresh onions, arugula, sun-dried tomato cream cheese
Iβd definitely be back for their innovative Affogato Around the WorldβοΈ!
The Kirsche Schokolade, sour cherries in dark chocolate, delivers exactly as its name suggests. The sourness of the cherry compote paired nicely with the sweetness of the chocolate mousse gelato and chocolate cake, giving it a nice balance. Coupled with the bitterness and slight acidity of the double shot Empire, this is a good midday perk-me-up. I told my wife that we can go on that walk around Botanic Gardens after this!
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