The Affogato Bar

JIO your family & friends to come and savour the world, here at @theaffogatobar! Established in 2017, this is Asia’s first standalone Affogato concept with the mission to broaden the public’s perception on how coffee can be enjoyed.☺️

👉Banira Ujicha - SGD14
madagascan vanilla bean gelato, matcha cake, azuki red beans, matcha streusels, served with @craftteafox Uji matcha

👉Nocciola Italia - SGD16
hazelnut praline gelato, hazelnut panna cotta, hazelnut cake, whole roasted hazelnuts, served with double shot of Paramount espresso

Swipe left👈 for their new Affogatos Round the World menu

Really impressed by the creative concept of fusing dessert specialty elements from various countries with their affogatos! If I had to pick my top favourite between the two, it would be the Nocciola Italia. Each element just came together in perfect harmony!👍

[Media Invite]

📍The Affogato Bar
Cluny Court
501 Bukit Timah Rd 01-04B, S259760

𝐓𝐇𝐄 𝐆𝐑𝐄𝐀𝐓 𝐁𝐀𝐍𝐎𝐅𝐅𝐄𝐄 ($𝟏𝟑) scratches the ice cream-on-cake🍨🍰 itches while keeping it light. Consisting mainly of banana cake, caramel biscuit gelato and banana jam🍌, I thoroughly enjoyed the sweet-bitter blend when paired with a double shot of espresso ☕️☕️

𝐋𝐀𝐌𝐈𝐍𝐆𝐓𝐎𝐍𝐒 𝐃𝐎𝐖𝐍 𝐔𝐍𝐃𝐄𝐑 ($𝟏𝟑) is def for the coconut shake fans out there!🥥 The combination of toasted coconut gelato topped with chocolate coated🍫 butter cake and fragrant toasted coconut flakes made this cup a refreshing delight.

If you’re a fan of affogato, you can’t give this place a miss!

Conceived in 2017 by two friends with a mission to broaden the public’s perception on how coffee can be enjoyed, the duo launched @theaffogatobar at Cluny Court with their own repertoire of decadent affogato desserts and innovative coffee brew, making it the first of its kind in Asia.

Affogato is an Italian dessert consisting of vanilla ice cream topped with a shot of espresso coffee. @theaffogatobar reinvented the usual affogato to an all new level.

Here’s what we tried:

🌟𝐍𝐨𝐜𝐜𝐢𝐨𝐥𝐚 𝐈𝐭𝐚𝐥𝐢𝐚 — 16.00
Originated in Piedmont, Italy, Panna Cotta is one of the best known and frequently requested desserts. @theaffogatobar version of the Italians' favourite consists of a crunchy hazelnut praline gelato (made from slow roasted Italian hazelnuts) topped on a soft, silky hazelnut panna cotta and served with a double shot of espresso on the side.

🍵𝐁𝐚𝐧𝐢𝐫𝐚 𝐔𝐣𝐢-𝐜𝐡𝐚 — 14.00
Consumed by Japanese in all forms, Matcha has always been a popular choice. With its distinct flavour, it makes it fun and easy to incorporate into desserts. At @theaffogatobar , they have paired matcha, Azuki beans (another favourite of the Japanese people) and vanilla into an intricate dessert. The bitterness of the matcha, sweetness of the Azuki beans and richness of the madagascan vanilla gelato creates a complex yet delicious flavour.

🥯𝐒𝐦𝐨𝐤𝐞𝐝 𝐒𝐚𝐥𝐦𝐨𝐧 — 16.00
Toasted bagel with smoked salmon, fresh onions, arugula, dill & onion cream cheese

🥯𝐃𝐞𝐥𝐢 𝐁𝐞𝐞𝐟 — 15.00
Toasted bagel with salt-cured beef, sun-dried tomatoes, fresh onions, arugula, sun-dried tomato cream cheese

I’d definitely be back for their innovative Affogato Around the World☕️!

If you’re a fan of affogato, you can’t give this place a miss!

Conceived in 2017 by two friends with a mission to broaden the public’s perception on how coffee can be enjoyed, the duo launched @theaffogatobar at Cluny Court with their own repertoire of decadent affogato desserts and innovative coffee brew, making it the first of its kind in Asia.

Affogato is an Italian dessert consisting of vanilla ice cream topped with a shot of espresso coffee. @theaffogatobar reinvented the usual affogato to an all new level.

Here’s what we tried:

🌟𝐍𝐨𝐜𝐜𝐢𝐨𝐥𝐚 𝐈𝐭𝐚𝐥𝐢𝐚 — 16.00
Originated in Piedmont, Italy, Panna Cotta is one of the best known and frequently requested desserts. @theaffogatobar version of the Italians' favourite consists of a crunchy hazelnut praline gelato (made from slow roasted Italian hazelnuts) topped on a soft, silky hazelnut panna cotta and served with a double shot of espresso on the side.

🍵𝐁𝐚𝐧𝐢𝐫𝐚 𝐔𝐣𝐢-𝐜𝐡𝐚 — 14.00
Consumed by Japanese in all forms, Matcha has always been a popular choice. With its distinct flavour, it makes it fun and easy to incorporate into desserts. At @theaffogatobar , they have paired matcha, Azuki beans (another favourite of the Japanese people) and vanilla into an intricate dessert. The bitterness of the matcha, sweetness of the Azuki beans and richness of the madagascan vanilla gelato creates a complex yet delicious flavour.

🥯𝐒𝐦𝐨𝐤𝐞𝐝 𝐒𝐚𝐥𝐦𝐨𝐧 — 16.00
Toasted bagel with smoked salmon, fresh onions, arugula, dill & onion cream cheese

🥯𝐃𝐞𝐥𝐢 𝐁𝐞𝐞𝐟 — 15.00
Toasted bagel with salt-cured beef, sun-dried tomatoes, fresh onions, arugula, sun-dried tomato cream cheese

I’d definitely be back for their innovative Affogato Around the World☕️!

If you’re a fan of affogato, you can’t give this place a miss!

Conceived in 2017 by two friends with a mission to broaden the public’s perception on how coffee can be enjoyed, the duo launched @theaffogatobar at Cluny Court with their own repertoire of decadent affogato desserts and innovative coffee brew, making it the first of its kind in Asia.

Affogato is an Italian dessert consisting of vanilla ice cream topped with a shot of espresso coffee. @theaffogatobar reinvented the usual affogato to an all new level.

Here’s what we tried:

🌟𝐍𝐨𝐜𝐜𝐢𝐨𝐥𝐚 𝐈𝐭𝐚𝐥𝐢𝐚 — 16.00
Originated in Piedmont, Italy, Panna Cotta is one of the best known and frequently requested desserts. @theaffogatobar version of the Italians' favourite consists of a crunchy hazelnut praline gelato (made from slow roasted Italian hazelnuts) topped on a soft, silky hazelnut panna cotta and served with a double shot of espresso on the side.

🍵𝐁𝐚𝐧𝐢𝐫𝐚 𝐔𝐣𝐢-𝐜𝐡𝐚 — 14.00
Consumed by Japanese in all forms, Matcha has always been a popular choice. With its distinct flavour, it makes it fun and easy to incorporate into desserts. At @theaffogatobar , they have paired matcha, Azuki beans (another favourite of the Japanese people) and vanilla into an intricate dessert. The bitterness of the matcha, sweetness of the Azuki beans and richness of the madagascan vanilla gelato creates a complex yet delicious flavour.

🥯𝐒𝐦𝐨𝐤𝐞𝐝 𝐒𝐚𝐥𝐦𝐨𝐧 — 16.00
Toasted bagel with smoked salmon, fresh onions, arugula, dill & onion cream cheese

🥯𝐃𝐞𝐥𝐢 𝐁𝐞𝐞𝐟 — 15.00
Toasted bagel with salt-cured beef, sun-dried tomatoes, fresh onions, arugula, sun-dried tomato cream cheese

I’d definitely be back for their innovative Affogato Around the World☕️!

The Kirsche Schokolade, sour cherries in dark chocolate, delivers exactly as its name suggests. The sourness of the cherry compote paired nicely with the sweetness of the chocolate mousse gelato and chocolate cake, giving it a nice balance. Coupled with the bitterness and slight acidity of the double shot Empire, this is a good midday perk-me-up. I told my wife that we can go on that walk around Botanic Gardens after this!