Terra Madre

Sourdough Toast with butter & jam $12++
Butternut hummus $4++
Scrambled egg $4++
Oat cappuccino $7++
Also tried the avocado toast which was good.
Will be back to try other foods.

Chef Gayatri Singh and Chef Jaya Silan unveil a refreshed menu at Terra Madre, a natural food store and restaurant.

Located in Dempsey Hill, Terra Madre brings in high quality, natural wholesome foods from sustainable sources for its Australian-inspired menu. There is a large variety of clean and healthy products from Australia & New Zealand in its retail store. None of the products contain chemical additives and all their meat and seafood are antibiotic and hormone free.

Chef Gayatri Singh is the creative genius behind many of their dishes, such as:

𝑬𝒏𝒕𝒓𝒆𝒆
𝟒 𝐃𝐢𝐩𝐬 & 𝐏𝐢𝐭𝐚
Melitzanosalata, Muhammara, Labneh, Hummus, Pita
𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐇𝐚𝐥𝐥𝐨𝐮𝐦𝐢
with asparagus & baby carrots sautéed in brown butter, confit tomatoes, fried garlic, balsamic reduction (Vegetarian)

𝑴𝒂𝒊𝒏
𝐏𝐨𝐫𝐛 𝐑𝐢𝐛𝐬
with Mexican Sauce, Kailan, Roasted Potatoes
𝐒𝐪𝐮𝐢𝐝
with wombok, spiced herb sauce, chilli oil, lemon
𝐋𝐚𝐦𝐛 𝐒𝐡𝐚𝐧𝐤
grass-fed Australian lamb, couscous, pomegranate seeds, gravy, lemon, sumac onion
𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐏𝐨𝐥𝐞𝐧𝐭𝐚
portobello mushroom, truffle oil, mixed herbs, pecorino
𝐂𝐨𝐭𝐭𝐚𝐠𝐞 𝐂𝐡𝐞𝐞𝐬𝐞 𝐒𝐭𝐞𝐚𝐤
curried yoghurt marination, chimichurri, garam masala, roasted potatoes

𝑫𝒆𝒔𝒔𝒆𝒓𝒕
𝐒𝐩𝐢𝐜𝐞𝐝 𝐃𝐚𝐭𝐞 𝐏𝐮𝐝𝐝𝐢𝐧𝐠
with salted caramel sauce, vanilla ice cream, walnut crunch
𝐖𝐡𝐢𝐭𝐞 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐁𝐚𝐯𝐚𝐫𝐨𝐢𝐬
sponge cake, balsamic reduction, raspberry puree

Chef Gayatri Singh and Chef Jaya Silan unveil a refreshed menu at Terra Madre, a natural food store and restaurant.

Located in Dempsey Hill, Terra Madre brings in high quality, natural wholesome foods from sustainable sources for its Australian-inspired menu. There is a large variety of clean and healthy products from Australia & New Zealand in its retail store. None of the products contain chemical additives and all their meat and seafood are antibiotic and hormone free.

Chef Gayatri Singh is the creative genius behind many of their dishes, such as:

𝑬𝒏𝒕𝒓𝒆𝒆
𝟒 𝐃𝐢𝐩𝐬 & 𝐏𝐢𝐭𝐚
Melitzanosalata, Muhammara, Labneh, Hummus, Pita
𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐇𝐚𝐥𝐥𝐨𝐮𝐦𝐢
with asparagus & baby carrots sautéed in brown butter, confit tomatoes, fried garlic, balsamic reduction (Vegetarian)

𝑴𝒂𝒊𝒏
𝐏𝐨𝐫𝐛 𝐑𝐢𝐛𝐬
with Mexican Sauce, Kailan, Roasted Potatoes
𝐒𝐪𝐮𝐢𝐝
with wombok, spiced herb sauce, chilli oil, lemon
𝐋𝐚𝐦𝐛 𝐒𝐡𝐚𝐧𝐤
grass-fed Australian lamb, couscous, pomegranate seeds, gravy, lemon, sumac onion
𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐏𝐨𝐥𝐞𝐧𝐭𝐚
portobello mushroom, truffle oil, mixed herbs, pecorino
𝐂𝐨𝐭𝐭𝐚𝐠𝐞 𝐂𝐡𝐞𝐞𝐬𝐞 𝐒𝐭𝐞𝐚𝐤
curried yoghurt marination, chimichurri, garam masala, roasted potatoes

𝑫𝒆𝒔𝒔𝒆𝒓𝒕
𝐒𝐩𝐢𝐜𝐞𝐝 𝐃𝐚𝐭𝐞 𝐏𝐮𝐝𝐝𝐢𝐧𝐠
with salted caramel sauce, vanilla ice cream, walnut crunch
𝐖𝐡𝐢𝐭𝐞 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐁𝐚𝐯𝐚𝐫𝐨𝐢𝐬
sponge cake, balsamic reduction, raspberry puree

Chef Gayatri Singh and Chef Jaya Silan unveil a refreshed menu at Terra Madre, a natural food store and restaurant.

Located in Dempsey Hill, Terra Madre brings in high quality, natural wholesome foods from sustainable sources for its Australian-inspired menu. There is a large variety of clean and healthy products from Australia & New Zealand in its retail store. None of the products contain chemical additives and all their meat and seafood are antibiotic and hormone free.

Chef Gayatri Singh is the creative genius behind many of their dishes, such as:

𝑬𝒏𝒕𝒓𝒆𝒆
𝟒 𝐃𝐢𝐩𝐬 & 𝐏𝐢𝐭𝐚
Melitzanosalata, Muhammara, Labneh, Hummus, Pita
𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐇𝐚𝐥𝐥𝐨𝐮𝐦𝐢
with asparagus & baby carrots sautéed in brown butter, confit tomatoes, fried garlic, balsamic reduction (Vegetarian)

𝑴𝒂𝒊𝒏
𝐏𝐨𝐫𝐛 𝐑𝐢𝐛𝐬
with Mexican Sauce, Kailan, Roasted Potatoes
𝐒𝐪𝐮𝐢𝐝
with wombok, spiced herb sauce, chilli oil, lemon
𝐋𝐚𝐦𝐛 𝐒𝐡𝐚𝐧𝐤
grass-fed Australian lamb, couscous, pomegranate seeds, gravy, lemon, sumac onion
𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐏𝐨𝐥𝐞𝐧𝐭𝐚
portobello mushroom, truffle oil, mixed herbs, pecorino
𝐂𝐨𝐭𝐭𝐚𝐠𝐞 𝐂𝐡𝐞𝐞𝐬𝐞 𝐒𝐭𝐞𝐚𝐤
curried yoghurt marination, chimichurri, garam masala, roasted potatoes

𝑫𝒆𝒔𝒔𝒆𝒓𝒕
𝐒𝐩𝐢𝐜𝐞𝐝 𝐃𝐚𝐭𝐞 𝐏𝐮𝐝𝐝𝐢𝐧𝐠
with salted caramel sauce, vanilla ice cream, walnut crunch
𝐖𝐡𝐢𝐭𝐞 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐁𝐚𝐯𝐚𝐫𝐨𝐢𝐬
sponge cake, balsamic reduction, raspberry puree

Chef Gayatri Singh and Chef Jaya Silan unveil a refreshed menu at Terra Madre, a natural food store and restaurant.

Located in Dempsey Hill, Terra Madre brings in high quality, natural wholesome foods from sustainable sources for its Australian-inspired menu. There is a large variety of clean and healthy products from Australia & New Zealand in its retail store. None of the products contain chemical additives and all their meat and seafood are antibiotic and hormone free.

Chef Gayatri Singh is the creative genius behind many of their dishes, such as:

𝑬𝒏𝒕𝒓𝒆𝒆
𝟒 𝐃𝐢𝐩𝐬 & 𝐏𝐢𝐭𝐚
Melitzanosalata, Muhammara, Labneh, Hummus, Pita
𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐇𝐚𝐥𝐥𝐨𝐮𝐦𝐢
with asparagus & baby carrots sautéed in brown butter, confit tomatoes, fried garlic, balsamic reduction (Vegetarian)

𝑴𝒂𝒊𝒏
𝐏𝐨𝐫𝐛 𝐑𝐢𝐛𝐬
with Mexican Sauce, Kailan, Roasted Potatoes
𝐒𝐪𝐮𝐢𝐝
with wombok, spiced herb sauce, chilli oil, lemon
𝐋𝐚𝐦𝐛 𝐒𝐡𝐚𝐧𝐤
grass-fed Australian lamb, couscous, pomegranate seeds, gravy, lemon, sumac onion
𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐏𝐨𝐥𝐞𝐧𝐭𝐚
portobello mushroom, truffle oil, mixed herbs, pecorino
𝐂𝐨𝐭𝐭𝐚𝐠𝐞 𝐂𝐡𝐞𝐞𝐬𝐞 𝐒𝐭𝐞𝐚𝐤
curried yoghurt marination, chimichurri, garam masala, roasted potatoes

𝑫𝒆𝒔𝒔𝒆𝒓𝒕
𝐒𝐩𝐢𝐜𝐞𝐝 𝐃𝐚𝐭𝐞 𝐏𝐮𝐝𝐝𝐢𝐧𝐠
with salted caramel sauce, vanilla ice cream, walnut crunch
𝐖𝐡𝐢𝐭𝐞 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐁𝐚𝐯𝐚𝐫𝐨𝐢𝐬
sponge cake, balsamic reduction, raspberry puree

Chef Gayatri Singh and Chef Jaya Silan unveil a refreshed menu at Terra Madre, a natural food store and restaurant.

Located in Dempsey Hill, Terra Madre brings in high quality, natural wholesome foods from sustainable sources for its Australian-inspired menu. There is a large variety of clean and healthy products from Australia & New Zealand in its retail store. None of the products contain chemical additives and all their meat and seafood are antibiotic and hormone free.

Chef Gayatri Singh is the creative genius behind many of their dishes, such as:

𝑬𝒏𝒕𝒓𝒆𝒆
𝟒 𝐃𝐢𝐩𝐬 & 𝐏𝐢𝐭𝐚
Melitzanosalata, Muhammara, Labneh, Hummus, Pita
𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐇𝐚𝐥𝐥𝐨𝐮𝐦𝐢
with asparagus & baby carrots sautéed in brown butter, confit tomatoes, fried garlic, balsamic reduction (Vegetarian)

𝑴𝒂𝒊𝒏
𝐏𝐨𝐫𝐛 𝐑𝐢𝐛𝐬
with Mexican Sauce, Kailan, Roasted Potatoes
𝐒𝐪𝐮𝐢𝐝
with wombok, spiced herb sauce, chilli oil, lemon
𝐋𝐚𝐦𝐛 𝐒𝐡𝐚𝐧𝐤
grass-fed Australian lamb, couscous, pomegranate seeds, gravy, lemon, sumac onion
𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐏𝐨𝐥𝐞𝐧𝐭𝐚
portobello mushroom, truffle oil, mixed herbs, pecorino
𝐂𝐨𝐭𝐭𝐚𝐠𝐞 𝐂𝐡𝐞𝐞𝐬𝐞 𝐒𝐭𝐞𝐚𝐤
curried yoghurt marination, chimichurri, garam masala, roasted potatoes

𝑫𝒆𝒔𝒔𝒆𝒓𝒕
𝐒𝐩𝐢𝐜𝐞𝐝 𝐃𝐚𝐭𝐞 𝐏𝐮𝐝𝐝𝐢𝐧𝐠
with salted caramel sauce, vanilla ice cream, walnut crunch
𝐖𝐡𝐢𝐭𝐞 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐁𝐚𝐯𝐚𝐫𝐨𝐢𝐬
sponge cake, balsamic reduction, raspberry puree