[CLOSED] Paradise Teochew Restaurant (Chinese Swimming Club)

The combination of the sweet (from the mango) and the salty (from the crust and the prawn) was a good one and I enjoyed this very much.

These yam baskets are really crispy and the strawberries add a refreshing taste to the fried yam 😋

This was really fragrant and flavourful. The carrot cake had a nice texture to it and it was slightly spicy too!

Pink Piggy Steamed Custard Bun from Paradise Teochew at Amber Road.

Couldn’t resist the cuteness of these buns – shaped like a piggy and filled with custard and pine seeds. That you can want to pinch it.
No flow in this though, this is a milk yolk ‘nai huang’ custard bun, rather than the molten salted egg yolk type.

There is also aa good mix of popular dim sum items such as Steamed Pork Dumpling “Siew Mai”, Prawn Dumpling “Ha Kau”, Pan-fried Radish Cake and Steamed Spare Ribs with Yam Strips.
http://danielfooddiary.com/2016/04/14/paradiseteochew/

Above average Teochew food. The scallops with asparagus in XO sauce and the crispy sweet and sour noodles are my preferred dishes. Service was so-so though

My family all agreed this was the best. It was not oily nor too liquid. Just the right texture and sweetness. The pumpkin was well paired and for the price, it is cheap n good. A must try if you come to this restaurant 😊👏