Pink Piggy Steamed Custard Bun from Paradise Teochew at Amber Road.

Couldn’t resist the cuteness of these buns – shaped like a piggy and filled with custard and pine seeds. That you can want to pinch it.
No flow in this though, this is a milk yolk ‘nai huang’ custard bun, rather than the molten salted egg yolk type.

There is also aa good mix of popular dim sum items such as Steamed Pork Dumpling “Siew Mai”, Prawn Dumpling “Ha Kau”, Pan-fried Radish Cake and Steamed Spare Ribs with Yam Strips.
http://danielfooddiary.com/2016/04/14/paradiseteochew/