Tenkaichi Japanese BBQ Restaurant (Marina Square)

Our party of 5 ordered the deluxe buffet. There were some hits and misses to the meats. We enjoyed the succulent and big-sized prawns (not in picture). Weekend lunch buffet at $65 each (all inclusive).

Went back to Tenkaichi for their premium buffet again and managed to use Burpple Beyond on the very last day they had the deal (they stopped renewing their BB deal). As usual, we enjoyed the buffet even without the drinks and ice cream due to CB phase 2 rules. The wagyu karubi and rosu, Kurobuta karubi, various sashimi and scallops were our favourites!

The perks of a buffet is that you never leave the restaurant hungry. Perks of bbq, u get to the perfect doneness you want. On the pricey side but worth for the quality of food you are getting!

Good food, and affordable with 1 for 1.
Can use chope to reserve too.

Celebrate special occasions with a feast at this Japanese BBQ buffet located in Marina Square! The Deluxe Buffet (from $54.80/pax) sees items like assorted Sashimi Platters (octopus, tuna and sea bream) and fresh meats for the grill like Ox Tongue, Wagyu Shabu Shabu and Beef Striploin. Feeling fancy? Bump it up a notch and go for the Premium Buffet ($104.80), which includes splurge-worthy options like Marinated Wagyu Beef with Egg Yolk, Black Pork Belly and Wagyu Beef Rib Eye Cap.
Photo by Burppler Clara Bean

BILL: Premium dinner buffet for 2 comes up to be $148.02 after GST and service charge
* Inclusive of free flow drinks and Ben & Jerry's ice cream

REMARKS:
* Indoor and outdoor seating available
* Various types of dipping sauce
* Good variety of hot and cold drinks
* Cooked food such as fried rice, sushi, soba, gyoza, chicken skewers, mixed veggies
* 8 flavours of Ben & Jerry's ice cream
* Unsure of what is the wagyu beef grade but still a good experience trying wagyu beef dishes we never had before such as ox tongue, wagyu beef tataki and even wagyu beef tartare
* Service is good; our empty ingredient plates were promptly cleared by the polite Filipino staff
* We stuck to the 90-minute limit and stopped ordering and barbecuing when the time was up. We continued to sit for a while more, drinking and eating ice cream and there was no pressure from the staff for us to leave. Appreciated that.
* It did get a bit gelat towards the end though
* Pork cheek fillet was superrrr fatty and tough to chew
* Enjoyed the wagyu beef short plate and scallops the most