Taste Of Thailand

The hot plate tofu at Taste of Thailand is undoubtedly one of the best I’ve ever had.

The gravy sauce was slightly spicy and incredibly flavorful, adding the perfect kick to the dish.

The aroma was enticing, and the taste lived up to the promise—absolutely delicious.

The tofu was silky smooth, and the runny eggs paired flawlessly with the rich, savory gravy.

The centerpiece of tom yum soup is the soup, period. The good ones are electrifying yet not choking. This soup here was actually good.

I love Thai tang hoon. But I can usually skip the prawns, which I did.

I miss the times in Thailand we always ordered this. It's awesome and cheap there. Unfortunately this just wasn't as good.

I know it looks lame, but the soup was so tasty. The other ingredients were quite straightforward.

Shiok. Calamari is usually too much a luxury to order. When in a group, must order!