Tanoke

(Dishes shown from left to right, top to bottom)
1. Hamachi Carpaccio
2. Japanese Fruit Tomato
3. Spicy Baby Corn
4. Wagyu Marmalade Toasts
5. 3-Cut Wagyu Platter
6. Kinoko Mushrooms
7. Matcha Panna Cotta
8. Shiso Lychee Sorbet

Verdict: 😋

Born out of love for complementing great food with fine sake, you can discover the gastronomic pleasures of food and sake pairing over at @tanokesg .

@tanokesg has recently launched 𝐒𝐚𝐧𝐝𝐨 𝐚𝐧𝐝 𝐒𝐚𝐤𝐞𝐬 set for lunch and Sunday brunch that’s available for both dine-in and delivery!

Simply choose your favourite sando choice and let @tanokesg do the pairing for you! Despite it being a delivery, @tanokesg promises to elevate your dining experience with a good pairing and inspire moments of enjoyment and pleasure. I absolutely love the sandos and sake pairings at @tanokesg !

I tried the following from their 𝐒𝐚𝐧𝐝𝐨 𝐚𝐧𝐝 𝐒𝐚𝐤𝐞𝐬 set:
🌟𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐀𝟒 𝐖𝐚𝐠𝐲𝐮 𝐊𝐚𝐭𝐬𝐮 𝐒𝐚𝐧𝐝𝐨
Sake pairing: 𝐊𝐚𝐭𝐬𝐮𝐲𝐚𝐦𝐚 𝐄𝐧 𝐓𝐨𝐤𝐮𝐛𝐞𝐭𝐬𝐮 𝐉𝐮𝐧𝐦𝐚𝐢

This is a must-order! Just take a look at all that marbling! It’s no surprise that the meat literally melts-in-your-mouth like butter. Stuffed between fluffy Japanese milk bread, the sandwich was soft on the outside, crisp towards the middle, and explosively tender and juicy in the center. The sake paired further brings out the savoury taste of the umami sando.

🌟𝐀𝐮𝐬𝐭𝐫𝐚𝐥𝐢𝐚𝐧 𝐌𝐁𝟕 𝐖𝐚𝐠𝐲𝐮 𝐂𝐡𝐞𝐞𝐬𝐞 𝐒𝐚𝐧𝐝𝐨
Sake pairing: 𝐑𝐞𝐢𝐬𝐞𝐧 𝐉𝐮𝐧𝐦𝐚𝐢 𝐆𝐢𝐧𝐣𝐨

Though not as tender as the above, this sando has a distinct charred taste to it! The sake paired gave it a clean and crisp finish.

Wait no more and order yours now!

Born out of love for complementing great food with fine sake, you can discover the gastronomic pleasures of food and sake pairing over at @tanokesg .

@tanokesg has recently launched 𝐒𝐚𝐧𝐝𝐨 𝐚𝐧𝐝 𝐒𝐚𝐤𝐞𝐬 set for lunch and Sunday brunch that’s available for both dine-in and delivery!

Simply choose your favourite sando choice and let @tanokesg do the pairing for you! Despite it being a delivery, @tanokesg promises to elevate your dining experience with a good pairing and inspire moments of enjoyment and pleasure. I absolutely love the sandos and sake pairings at @tanokesg !

I tried the following from their 𝐒𝐚𝐧𝐝𝐨 𝐚𝐧𝐝 𝐒𝐚𝐤𝐞𝐬 set:
🌟𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐀𝟒 𝐖𝐚𝐠𝐲𝐮 𝐊𝐚𝐭𝐬𝐮 𝐒𝐚𝐧𝐝𝐨
Sake pairing: 𝐊𝐚𝐭𝐬𝐮𝐲𝐚𝐦𝐚 𝐄𝐧 𝐓𝐨𝐤𝐮𝐛𝐞𝐭𝐬𝐮 𝐉𝐮𝐧𝐦𝐚𝐢

This is a must-order! Just take a look at all that marbling! It’s no surprise that the meat literally melts-in-your-mouth like butter. Stuffed between fluffy Japanese milk bread, the sandwich was soft on the outside, crisp towards the middle, and explosively tender and juicy in the center. The sake paired further brings out the savoury taste of the umami sando.

🌟𝐀𝐮𝐬𝐭𝐫𝐚𝐥𝐢𝐚𝐧 𝐌𝐁𝟕 𝐖𝐚𝐠𝐲𝐮 𝐂𝐡𝐞𝐞𝐬𝐞 𝐒𝐚𝐧𝐝𝐨
Sake pairing: 𝐑𝐞𝐢𝐬𝐞𝐧 𝐉𝐮𝐧𝐦𝐚𝐢 𝐆𝐢𝐧𝐣𝐨

Though not as tender as the above, this sando has a distinct charred taste to it! The sake paired gave it a clean and crisp finish.

Wait no more and order yours now!

This July, immerse yourself in the congenial atmosphere of @tanokesg and discover the gastronomic pleasures of food and sake pairing. Born out of love for complementing great food with fine sake, you can expect @tanokesg to elevate your dining experience with a good pairing and inspire moments of enjoyment and pleasure.

Helmed by 𝘾𝙝𝙚𝙛 𝙍𝙞𝙤, who stood by a simple philosophy of “𝒄𝒐𝒐𝒌 𝒇𝒓𝒐𝒎 𝒕𝒉𝒆 𝒉𝒆𝒂𝒓𝒕, 𝒆𝒏𝒋𝒐𝒚 𝒕𝒉𝒆 𝒑𝒓𝒐𝒄𝒆𝒔𝒔, 𝒂𝒏𝒅 𝒚𝒐𝒖𝒓 𝒈𝒖𝒆𝒔𝒕𝒔 𝒘𝒊𝒍𝒍 𝒇𝒆𝒆𝒍 𝒊𝒕”, @tanokesg serves up a fresh repertoire of contemporary Japanese cuisine, combining traditional Japanese techniques with modern flavours. At @tanokesg , 𝘾𝙝𝙚𝙛 𝙍𝙞𝙤 pushes the envelope by designing a scrumptious menu encompassing an adventurous and playful mix of flavours, textures and colours - creating the ultimate umami experience through the perfect marriage between food and Sake. At 𝟗𝟖++ 𝐩𝐞𝐫 𝐩𝐚𝐱 for @tanokesg 𝐂𝐡𝐞𝐟’𝐬 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐒𝐞𝐫𝐢𝐞𝐬 𝐃𝐢𝐧𝐧𝐞𝐫 𝐄𝐥𝐢𝐭𝐞, you can expect the following:

𝘼𝙥𝙥𝙚𝙩𝙞𝙯𝙚𝙧
𝐘𝐮𝐛𝐚 𝐔𝐧𝐢
𝘍𝘳𝘦𝘴𝘩 𝘑𝘢𝘱𝘢𝘯𝘦𝘴𝘦 𝘉𝘦𝘢𝘯𝘤𝘶𝘳𝘥 𝘚𝘬𝘪𝘯, 𝘚𝘦𝘢 𝘜𝘳𝘤𝘩𝘪𝘯, 𝘐𝘬𝘶𝘳𝘢, 𝘐𝘳𝘪𝘻𝘢𝘬𝘦
A really refreshing appetiser to start off our meal and showcases the freshness of the ingredients.

𝙎𝙩𝙖𝙧𝙩𝙚𝙧
𝐅𝐨𝐢𝐞 𝐆𝐫𝐚𝐬 & 𝐃𝐚𝐢𝐤𝐨𝐧
𝘍𝘳𝘦𝘯𝘤𝘩 𝘋𝘶𝘤𝘬 𝘓𝘪𝘷𝘦𝘳, 𝘉𝘳𝘢𝘪𝘴𝘦𝘥 𝘋𝘢𝘪𝘬𝘰𝘯, 𝘋𝘢𝘴𝘩𝘪
A perfect harmony of flavors - the rich, buttery and delicate flavors from the foie gras was complemented by the light and natural sweetness from the daikon.

𝙈𝙖𝙞𝙣
𝐒𝐮𝐦𝐢𝐛𝐢𝐲𝐚𝐤𝐢
𝘚𝘦𝘳𝘷𝘦𝘥 𝘸𝘪𝘵𝘩 𝘛𝘳𝘶𝘧𝘧𝘭𝘦 𝘚𝘩𝘰𝘺𝘶 𝘙𝘪𝘤𝘦 𝘢𝘯𝘥 𝘖𝘯𝘴𝘦𝘯 𝘌𝘨𝘨
𝐒𝐚𝐧𝐜𝐡𝐨𝐤𝐮 𝐖𝐚𝐠𝐲𝐮 𝐒𝐭𝐫𝐢𝐩𝐥𝐨𝐢𝐧 𝐌𝐁𝟕
𝐂𝐨𝐚𝐬𝐭𝐚𝐥 𝐋𝐚𝐦𝐛 𝐑𝐚𝐜𝐤
I am really impressed with the mains! Both the lamb rack and wagyu were well-executed - perfectly pink in the middle and seared till crisp and charred on the outside.

𝘿𝙚𝙨𝙨𝙚𝙧𝙩
𝐌𝐚𝐭𝐜𝐡𝐚 𝐏𝐚𝐧𝐧𝐚𝐜𝐨𝐭𝐭𝐚
𝐒’𝐌𝐨𝐫𝐞𝐬 𝐓𝐚𝐫𝐭𝐥𝐞𝐭
A sweet finish for our sumptuous meal - light and not too sweet, just what we need to round up for the night.

Hurry over to @diningcitysingapore app/website to check them out!

This July, immerse yourself in the congenial atmosphere of @tanokesg and discover the gastronomic pleasures of food and sake pairing. Born out of love for complementing great food with fine sake, you can expect @tanokesg to elevate your dining experience with a good pairing and inspire moments of enjoyment and pleasure.

Helmed by 𝘾𝙝𝙚𝙛 𝙍𝙞𝙤, who stood by a simple philosophy of “𝒄𝒐𝒐𝒌 𝒇𝒓𝒐𝒎 𝒕𝒉𝒆 𝒉𝒆𝒂𝒓𝒕, 𝒆𝒏𝒋𝒐𝒚 𝒕𝒉𝒆 𝒑𝒓𝒐𝒄𝒆𝒔𝒔, 𝒂𝒏𝒅 𝒚𝒐𝒖𝒓 𝒈𝒖𝒆𝒔𝒕𝒔 𝒘𝒊𝒍𝒍 𝒇𝒆𝒆𝒍 𝒊𝒕”, @tanokesg serves up a fresh repertoire of contemporary Japanese cuisine, combining traditional Japanese techniques with modern flavours. At @tanokesg , 𝘾𝙝𝙚𝙛 𝙍𝙞𝙤 pushes the envelope by designing a scrumptious menu encompassing an adventurous and playful mix of flavours, textures and colours - creating the ultimate umami experience through the perfect marriage between food and Sake. At 𝟗𝟖++ 𝐩𝐞𝐫 𝐩𝐚𝐱 for @tanokesg 𝐂𝐡𝐞𝐟’𝐬 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐒𝐞𝐫𝐢𝐞𝐬 𝐃𝐢𝐧𝐧𝐞𝐫 𝐄𝐥𝐢𝐭𝐞, you can expect the following:

𝘼𝙥𝙥𝙚𝙩𝙞𝙯𝙚𝙧
𝐘𝐮𝐛𝐚 𝐔𝐧𝐢
𝘍𝘳𝘦𝘴𝘩 𝘑𝘢𝘱𝘢𝘯𝘦𝘴𝘦 𝘉𝘦𝘢𝘯𝘤𝘶𝘳𝘥 𝘚𝘬𝘪𝘯, 𝘚𝘦𝘢 𝘜𝘳𝘤𝘩𝘪𝘯, 𝘐𝘬𝘶𝘳𝘢, 𝘐𝘳𝘪𝘻𝘢𝘬𝘦
A really refreshing appetiser to start off our meal and showcases the freshness of the ingredients.

𝙎𝙩𝙖𝙧𝙩𝙚𝙧
𝐅𝐨𝐢𝐞 𝐆𝐫𝐚𝐬 & 𝐃𝐚𝐢𝐤𝐨𝐧
𝘍𝘳𝘦𝘯𝘤𝘩 𝘋𝘶𝘤𝘬 𝘓𝘪𝘷𝘦𝘳, 𝘉𝘳𝘢𝘪𝘴𝘦𝘥 𝘋𝘢𝘪𝘬𝘰𝘯, 𝘋𝘢𝘴𝘩𝘪
A perfect harmony of flavors - the rich, buttery and delicate flavors from the foie gras was complemented by the light and natural sweetness from the daikon.

𝙈𝙖𝙞𝙣
𝐒𝐮𝐦𝐢𝐛𝐢𝐲𝐚𝐤𝐢
𝘚𝘦𝘳𝘷𝘦𝘥 𝘸𝘪𝘵𝘩 𝘛𝘳𝘶𝘧𝘧𝘭𝘦 𝘚𝘩𝘰𝘺𝘶 𝘙𝘪𝘤𝘦 𝘢𝘯𝘥 𝘖𝘯𝘴𝘦𝘯 𝘌𝘨𝘨
𝐒𝐚𝐧𝐜𝐡𝐨𝐤𝐮 𝐖𝐚𝐠𝐲𝐮 𝐒𝐭𝐫𝐢𝐩𝐥𝐨𝐢𝐧 𝐌𝐁𝟕
𝐂𝐨𝐚𝐬𝐭𝐚𝐥 𝐋𝐚𝐦𝐛 𝐑𝐚𝐜𝐤
I am really impressed with the mains! Both the lamb rack and wagyu were well-executed - perfectly pink in the middle and seared till crisp and charred on the outside.

𝘿𝙚𝙨𝙨𝙚𝙧𝙩
𝐌𝐚𝐭𝐜𝐡𝐚 𝐏𝐚𝐧𝐧𝐚𝐜𝐨𝐭𝐭𝐚
𝐒’𝐌𝐨𝐫𝐞𝐬 𝐓𝐚𝐫𝐭𝐥𝐞𝐭
A sweet finish for our sumptuous meal - light and not too sweet, just what we need to round up for the night.

Hurry over to @diningcitysingapore app/website to check them out!

This July, immerse yourself in the congenial atmosphere of @tanokesg and discover the gastronomic pleasures of food and sake pairing. Born out of love for complementing great food with fine sake, you can expect @tanokesg to elevate your dining experience with a good pairing and inspire moments of enjoyment and pleasure.

Helmed by 𝘾𝙝𝙚𝙛 𝙍𝙞𝙤, who stood by a simple philosophy of “𝒄𝒐𝒐𝒌 𝒇𝒓𝒐𝒎 𝒕𝒉𝒆 𝒉𝒆𝒂𝒓𝒕, 𝒆𝒏𝒋𝒐𝒚 𝒕𝒉𝒆 𝒑𝒓𝒐𝒄𝒆𝒔𝒔, 𝒂𝒏𝒅 𝒚𝒐𝒖𝒓 𝒈𝒖𝒆𝒔𝒕𝒔 𝒘𝒊𝒍𝒍 𝒇𝒆𝒆𝒍 𝒊𝒕”, @tanokesg serves up a fresh repertoire of contemporary Japanese cuisine, combining traditional Japanese techniques with modern flavours. At @tanokesg , 𝘾𝙝𝙚𝙛 𝙍𝙞𝙤 pushes the envelope by designing a scrumptious menu encompassing an adventurous and playful mix of flavours, textures and colours - creating the ultimate umami experience through the perfect marriage between food and Sake. At 𝟗𝟖++ 𝐩𝐞𝐫 𝐩𝐚𝐱 for @tanokesg 𝐂𝐡𝐞𝐟’𝐬 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐒𝐞𝐫𝐢𝐞𝐬 𝐃𝐢𝐧𝐧𝐞𝐫 𝐄𝐥𝐢𝐭𝐞, you can expect the following:

𝘼𝙥𝙥𝙚𝙩𝙞𝙯𝙚𝙧
𝐘𝐮𝐛𝐚 𝐔𝐧𝐢
𝘍𝘳𝘦𝘴𝘩 𝘑𝘢𝘱𝘢𝘯𝘦𝘴𝘦 𝘉𝘦𝘢𝘯𝘤𝘶𝘳𝘥 𝘚𝘬𝘪𝘯, 𝘚𝘦𝘢 𝘜𝘳𝘤𝘩𝘪𝘯, 𝘐𝘬𝘶𝘳𝘢, 𝘐𝘳𝘪𝘻𝘢𝘬𝘦
A really refreshing appetiser to start off our meal and showcases the freshness of the ingredients.

𝙎𝙩𝙖𝙧𝙩𝙚𝙧
𝐅𝐨𝐢𝐞 𝐆𝐫𝐚𝐬 & 𝐃𝐚𝐢𝐤𝐨𝐧
𝘍𝘳𝘦𝘯𝘤𝘩 𝘋𝘶𝘤𝘬 𝘓𝘪𝘷𝘦𝘳, 𝘉𝘳𝘢𝘪𝘴𝘦𝘥 𝘋𝘢𝘪𝘬𝘰𝘯, 𝘋𝘢𝘴𝘩𝘪
A perfect harmony of flavors - the rich, buttery and delicate flavors from the foie gras was complemented by the light and natural sweetness from the daikon.

𝙈𝙖𝙞𝙣
𝐒𝐮𝐦𝐢𝐛𝐢𝐲𝐚𝐤𝐢
𝘚𝘦𝘳𝘷𝘦𝘥 𝘸𝘪𝘵𝘩 𝘛𝘳𝘶𝘧𝘧𝘭𝘦 𝘚𝘩𝘰𝘺𝘶 𝘙𝘪𝘤𝘦 𝘢𝘯𝘥 𝘖𝘯𝘴𝘦𝘯 𝘌𝘨𝘨
𝐒𝐚𝐧𝐜𝐡𝐨𝐤𝐮 𝐖𝐚𝐠𝐲𝐮 𝐒𝐭𝐫𝐢𝐩𝐥𝐨𝐢𝐧 𝐌𝐁𝟕
𝐂𝐨𝐚𝐬𝐭𝐚𝐥 𝐋𝐚𝐦𝐛 𝐑𝐚𝐜𝐤
I am really impressed with the mains! Both the lamb rack and wagyu were well-executed - perfectly pink in the middle and seared till crisp and charred on the outside.

𝘿𝙚𝙨𝙨𝙚𝙧𝙩
𝐌𝐚𝐭𝐜𝐡𝐚 𝐏𝐚𝐧𝐧𝐚𝐜𝐨𝐭𝐭𝐚
𝐒’𝐌𝐨𝐫𝐞𝐬 𝐓𝐚𝐫𝐭𝐥𝐞𝐭
A sweet finish for our sumptuous meal - light and not too sweet, just what we need to round up for the night.

Hurry over to @diningcitysingapore app/website to check them out!