Tanyu (313@Somerset)

🔥 Who’s up for a hearty, sizzling feast? TANYU’s Grilled Fish with Seven Ingredients (毛雪旺烤鱼) featuring Qingjiang Fish (清江鱼) is the perfect dish to share with friends or just treat yourself to something seriously delicious. 🐟✨

This dish is a flavor bomb! Think tender, grilled fish swimming in a rich, bubbling broth loaded with beef and seven awesome ingredients: potato, black fungus, kelp, luncheon meat, beef tripe, winter melon, and bean sprout. Every bite is packed with bold flavors and textures. 🍲

Add some toppings:
🌱 Spinach for a fresh touch
🎋 Bamboo shoots for that nice crunch
🍄 Golden mushrooms for an earthy vibe
🍢 Grilled XL Squid – smoky, tender, and oh-so-good
🥣 Traditional beancurd – soft and silky

Back at Tan Yu! Already lost count of how many times I have dined here! My family’s favourite food place!

Got the fragrant garlic grilled fish this time round as still having sore throat/cough! They seem to have changed the recipe for the garlic! It used to be like soy garlic and is darker brown. Now it is like garlic butter and a very light yellow hue! It also comes with brinjals now! Lots of crispy garlic bits given too!

We visited the Jewel Outlet and there is now a new $2.8++ per pax unlimited ice jelly dessert bar! You can take unlimited bowls of it and make your own dessert bowl however you want it! Quite VFM as we each had at least 3 bowls each!

Been craving for something to warm and comforting with this rainy weather ☔️ and the newly-introduced executive set meals (with NEW flavours) at Tanyu hits the spot for me!

We tried all 5 flavours, including

🌶️ 𝗖𝗵𝗼𝗻𝗴 𝗤𝗶𝗻𝗴 𝗙𝗶𝘀𝗵 𝗙𝗶𝗹𝗹𝗲𝘁 𝘄𝗶𝘁𝗵 𝗕𝗲𝗮𝗻𝗰𝘂𝗿𝗱
🐟 𝗦𝗽𝗶𝗰𝘆 𝗗𝗿𝘆 𝗣𝗼𝘁 𝗙𝗶𝘀𝗵 𝗙𝗶𝗹𝗹𝗲𝘁 (𝗡𝗘𝗪)
💚 𝗙𝗶𝘀𝗵 𝗙𝗶𝗹𝗹𝗲𝘁 𝘄𝗶𝘁𝗵 𝗦𝗮𝘂𝗲𝗿𝗸𝗿𝗮𝘂𝘁 (𝗡𝗘𝗪)
🍲 𝗦𝗼𝘆 𝗦𝗮𝘂𝗰𝗲 𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗙𝗶𝘀𝗵 𝗙𝗶𝗹𝗹𝗲𝘁
🔥 𝗙𝗿𝗲𝘀𝗵 𝗚𝗿𝗲𝗲𝗻 𝗣𝗲𝗽𝗽𝗲𝗿 𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗙𝗶𝘀𝗵 𝗙𝗶𝗹𝗹𝗲𝘁

Gotta say we were quite split between the classic signatures and new flavours. My personal favourite remains the fresh green pepper fish fillet but the other flavours are pretty good too! 😋

Had a taste of the new flavour - fish fillet with sauerkraut 🐟 This is part of the new executive lunch menu, which offers boneless fish fillet + rice + drinks from 11.30am to 4.30pm on weekdays. Found this to be quite a hassle-free dining experience and it’s quite worth!

For those who can’t take spice, opt for the soy sauce grilled fish fillet. Topped with carrot and cucumber cubes, the non-spicy rendition of the fish also comes with cabbage and beancurd skin. With the weekday executive set meal, you’re also entitled to rice and soft drinks 🥤

Tried this add-on to the ✨newly-launched✨ executive set meal. Full details on Instagram @myfoodframes 📸