Tamago-EN (Junction 8)

Chicken Steak Omu ($15.50)
I really like their thick sauce for chicken steak omu rice but I really don't like their chicken steak was really overcooked, hard and dry aftertaste. I really like egg rice so much that it's quite smooth and soft texture tbh.

Oyako Don ($13.90)

it's so good as usual as I tried it before back at 2020 with my friend previously.

The usual takeaway order for me when I decide to purchase my lunch or dinner from tamago-en. Thick white cuts of breaded chicken cutlet that's still moist with creamy egg. By thick, I really mean THHICC; the texture of the meat was really smooth as well.
Priced at approx $15

Rating 7.7/10

A safe menu option to order - generous thick cuts of chicken katsu and creamy egg topped over a sizable mound of japanese short grain rice. Price may be a little steep for some at about $15. Rating 6.9/10

I ordered it as a takeaway, would probably look more aesthetically pleasing if I ate it there.

🍛Beef steak omurice
It comes with a sizzling hotplate and the pretty omurice tasted so good as it looked. Thin slices of beef is well done with a nice pepper sauce.

🥞This tiramisu soufflé pancake is so soft and jiggly and of course eggy. Sandwiched with orea bits, topped with mascarpone, cocoa powder and strawberries. Enjoyed it so much and enjoyed the texture. Fluffiest pancake ever that melts in the mouth.