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It has an interesting taste as compared to normal pork broth ramen but still tasty! It's $16.80++ so while it's not cheap, definitely worth a try!
PS. The mashed potato that they offer as a free side is really nice!
I don't usually eat ramen (or any noodle soup) in Singapore's hot weather, but mala anything is a must for me! I lovvvve the chopped onion and minced meat in this ramen, although additional ่ฑๆค powder would make this even better. They do other kinds of ramen as well.
Wabisuke is a double soup combining chicken soup and sardine soup! The miso complements the flavours of the Wabisuke! Wabisuke has won a Michelin bib gourmand in 2012 & 2017.
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The spicy miso was more of a fragrant spicy fermented bean paste. The noodles texture was perfect and the soup was really quite good! This is also available in non spicy version!
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Thanks to @kaitozy for extending th invite and @ramen.gallery for hosting!
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#burpple #ramen #ramengallerytakumen
This bowl of ramen is made of whole wheat flour in chicken and fish stock.
The ramen has quite a distinctive wheat taste and it does look light brownish instead of the normal yellow/pale yellow ramen. The soup has a strong garlic taste and personally I donโt quite enjoy it.
The flavoured egg was good and the meat was alright. Ramen came in a huge portion but it makes me a little sick when I was halfway through it.
I wouldnโt say itโs bad but this ramen is not my type of men.
I ordered the mini version but it was more than enough for me. Lovely chewy thick noodles. I only got this cos I was attracted by the garlic. The thick soup, much like our local Lor Mee, went really well with the garlic. I asked for extra garlic and it was wonderful! Pork was thick cut. A bit hard to bite and chew. Not outstanding, but good enough for me to finished one whole slice.
This was so different from the usual tan tan men. Very very spicy. Never drink the soup! I could only manage 2 bites of this. The soup was quite salty. Definitely one of a kind.