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We had way too many pizzas that one night, and this was definitely the best tasting one of the lot.
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Mortadella & Fermented Honey | Stracciatella | Lemon Thyme
#FTtravelsMelbourne
#FTrecommends
Our lack of foresight led us straight to this hidden gem! @takeaway.pizza
Run by the same owners behind @dexter_melbourne, this forty-seater eatery caters mostly for takeouts. Their recipe of that insanely tasty pizza crust is something we’d love to get our hands on.
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Pastrami & Bone Marrow | Mozzarella
Mortadella & Fermented Honey | Stracciatella | Lemon Thyme
Chorizo & Rockling | Pickled Jalapeño | Chipotle
#FTtravelsMelbourne
#FTrecommends
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