These cool plates of sushis drizzled with lemon 🍋 and/or basil dressing are extremely refreshing and appetising on a sweltering hot Monday! 🥵💦
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My biggest regret this visit. Mackerel as sushi was already unfamiliar to me, I ordered a grilled version, which made everything completely dry.
This is so different from other pork sushis because this pork is likely boiled. It wasn't bad, but probably no need to eat again.
I don't enjoy raw salmon on its own so this is what I usually do. Zhng with cheese, basil and aburi.
High-quality tamagoyaki. At Sushiro, even the simplest item tells you they're more serious than other conveyor belt restaurants.
I thought I needed carbs to fill myself up but I ended up so damn full. The beef and tenkasu not bad, the broth was addictive, but I don't really like udon and I thought I was ordering ramen lol.
Limited time only. The good thing was it's large. The not good thing was it tasted like cheap crabstick lor.
The spicy type. If your idea of chilli crab is spicy, here's yours. I don't and this was odd to me. Overall okay but not memorable. Limited time only.
Surprisingly sensational. Salmon belly is already premium, but this fattiness made it even more umami.
I suspect this is a signature. Explosion of flavours. Such a good idea.
The fries were already superb, then top with mentai it's another level. But frankly the mentai was salty and the fries were little for the price.
They offer a wide variety of novel sushi here.
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The Hokkaido Sardine Tempura Sushi (SGD $2.90) is unique, with medium thin sardine fish, coated in tempura batter. With a crisp crunch to the exterior and a soft gentle bite to the interior, this carries addictive savoury sweet salty fishy flavour.
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Very happy with the Fatty Mackerel Pressed Sushi (SGD $2.90), which has thick juicy soft cuts of fatty mackerel fish wrapped with pliant beefsteak plant leaf. It has a luxurious meaty oily fishy herbal savoury sweet flavour, nice.
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A novel idea with the Wasabi Marinated Octopus Sushi (SGD $2.30). This has wasabi marinated raw octopus, crunchy juicy slippery in texture, generously piled on top of the sushi. Carries sharp spicy vegetal salty sweet herbal flavour, awakens the palate.
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Loved the premium Young Yellowtail Sushi (SGD $3.90), which has a thick slice of fresh Japanese amberjack fish / yellowtail fish, dense and firm with a bouncy soft chew and addictive meaty oily sweet savoury flavour.
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Loved the Cuttlefish Tempura Sushi (SGD $2.90), which has slippery crunchy squid, coated in a light and crisp tempura batter. Carries lovely grainy savoury sweet flavour, rather addictive.
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The Broiled Iberico Pork Belly Sushi (SGD $3.90) features a thick succulent slab of Iberico pork belly, with a good ratio of fat to lean meat, torched quickly. With a juicy crunchy texture and bold smoky meaty savoury salty flavour, this was satisfying.
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The Premium Roast Beef Sushi (SGD $3.90) features a thick slab of premium roast beef flank, glazed with a ponzu sauce. With a tender moist chewy texture and pleasant meaty savoury salty flavour, nice.
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The Energy Boost Sushi (SGD $2.30) is a modern fusion dish. This has juicy spongy soft twice-fried tofu beancurd skin, stuffed with vinegared rice, topped with tender boiled beef strips, soft caramelised white onions, bouncy soft-boiled ramen egg, and crisp spring onions. Supposed to sate hunger and grant energy, this has lovely vegetal meaty grainy sweet savoury eggy salty herbal flavour.
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Sushiro
More details:
https://ivanteh-runningman.blogspot.com/2022/11/sushiro.html
The Soft Serve Ice Cream With Mango Sauce (SGD $3.50) is nicely cold and refreshing, though the texture of the soft serve ice cream was really soft, and it started melting fairly quickly.
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With the lashings of mango sauce, this has lovely floral fruity sweet flavour. I wish it held up longer though.
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Love how cute the Grape Sorbet (SGD $2.50) is, served in a purple grape container!.
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The grape sorbet is soft and juicy, with a lovely fruity sweet flavour of Kyoho grapes.
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Sushiro
More details:
https://ivanteh-runningman.blogspot.com/2022/11/sushiro.html
This was excellent, and good value for money.
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The mille crêpe cake itself was soft and creamy, the layers of thin crepe and fluffy cream combining for a lovely floral sweet eggy flavour.
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The rich strawberry melba sauce lends bright fruity sour sweet flavour, while the thick chunky adzuki red bean paste on the side holds deep earthy sweet grainy flavour.
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I liked this dessert more than I thought I would.
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Sushiro
More details:
https://ivanteh-runningman.blogspot.com/2022/11/sushiro.html
My fam thinks the Chawanmushi With Scallop (SGD $3.50) is the best version of this dish they've ever had.
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The warm, dashi-infused egg custard is wobbly soft with enticing eggy sweet savoury earthy flavour.
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The garnishings within are more generous than elsewhere, including bouncy steamed scallop, soft fish cake, tender boneless chicken chunk, and soft deshelled prawn / shrimp, all of which pick up the infused flavours.
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Loved every bite of this, we ordered another round.
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The Fresh Potato Salad (SGD $3.50) features a large serving of mashed potatoes, creamy and chunky soft in texture, garnished with crunchy kombu seaweed and juicy globules of flying fish roe.
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This house-made fresh potato salad carries bright starchy briny salty sweet earthy flavour, and is notably lighter and more refreshing than versions elsewhere.
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Sushiro
More details:
https://ivanteh-runningman.blogspot.com/2022/11/sushiro.html
They offer a wide variety of good quality sushi here, all fresh and lovely.
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The Rolled Egg Omelette Sushi (SGD $2.30) features medium thick slices of rolled egg omelette, moist and spongy soft with pleasant eggy sweet earthy flavour.
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The Big Red Shrimp Sushi (SGD $2.30) features a butterflied, sashimi-grade jumbo sweet botan shrimp, juicy and creamy with a succulent luxurious mouthfeel. Its bright sweet savoury flavour is outstanding.
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The Torched Soy Sauce Jumbo Scallop Sushi (SGD $3.90) features a large plump sashimi-grade scallop, marinated with a blend of soy sauce. Has enticing smoky aroma, a bouncy juicy bite to texture, and sweet salty savoury flavour.
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Loved the Roast Pork Chashu With Green Onion Sushi (SGD $2.30), which has a large thin tender moist slab of chashu pork belly, meaty savoury sweet in flavour, garnished with creamy mayonnaise and crisp spring onions which lend bright vegetal milky sweet notes to contrast.
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Didn't think I would enjoy the Galbi Beef Sushi (SGD $2.90) as much as I did. The springy marinated beef short rib slices have a light chew to texture, with yummy meaty savoury salty sweet flavour. Garnished with crisp spring onions which lend vegetal sweet herbal flavour.
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Possibly the most affordable version around, the Fatty Salmon Belly Sushi (SGD $2.30) is a luxurious dish. Features medium thick slabs of salmon fish fatty belly, smooth oily succulent tender in texture, with lovely meaty fatty sweet savoury flavour.
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Possibly the most affordable version around, the Fatty Bluefin Tuna Belly Sushi (SGD $4.90) is a luxurious dish. Features medium thick slabs of bluefin tuna fish fatty belly, smooth oily succulent tender in texture, with lovely meaty fatty savoury sweet flavour.
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The Thick Cut Premium Grilled Eel Sushi (SGD $3.90) features a thick slice of nicely marinated and grilled fillet of freshwater eel, tender and soft in texture. The tare sauce is gently basted on, lending an addictive sweet salty savoury earthy flavour.
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Sushiro
More details:
https://ivanteh-runningman.blogspot.com/2022/11/sushiro.html
Sea Urchin Warship 》$4.80
Salmon Roe Warship 》$3.20
Salmon with Cheese 》$2.20
Grilled Eel 》$2.20
