This was excellent, and good value for money.
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The mille crêpe cake itself was soft and creamy, the layers of thin crepe and fluffy cream combining for a lovely floral sweet eggy flavour.
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The rich strawberry melba sauce lends bright fruity sour sweet flavour, while the thick chunky adzuki red bean paste on the side holds deep earthy sweet grainy flavour.
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I liked this dessert more than I thought I would.
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Sushiro
More details:
https://ivanteh-runningman.blogspot.com/2022/11/sushiro.html