My fam thinks the Chawanmushi With Scallop (SGD $3.50) is the best version of this dish they've ever had.
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The warm, dashi-infused egg custard is wobbly soft with enticing eggy sweet savoury earthy flavour.
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The garnishings within are more generous than elsewhere, including bouncy steamed scallop, soft fish cake, tender boneless chicken chunk, and soft deshelled prawn / shrimp, all of which pick up the infused flavours.
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Loved every bite of this, we ordered another round.
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The Fresh Potato Salad (SGD $3.50) features a large serving of mashed potatoes, creamy and chunky soft in texture, garnished with crunchy kombu seaweed and juicy globules of flying fish roe.
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This house-made fresh potato salad carries bright starchy briny salty sweet earthy flavour, and is notably lighter and more refreshing than versions elsewhere.
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Sushiro
More details:
https://ivanteh-runningman.blogspot.com/2022/11/sushiro.html