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Signature Bangkok toast – an eggy cinnamon brioche toast served with matcha custard and Thai milk tea ice cream.
Read more: https://www.misstamchiak.com/weekend-brunch/
While the presentation could use more color, this brunch item (till 3pm) genuinely surprised me with the creamy duck confit ($17) infused with sweet potato, caramalised onions and cheese.
Beef Rendang Lasagne ($16)
Great flavours here, strongly reminiscent of beef Rendang as expected, especially from that kick you get from the spiciness. However, I found the beef to be too dry, and the pasta sheets to be too hard.
Not a fan of lobster bisque partly cos some have this fishy after taste. But, the one here is just right w chunks of crab meat that goes along. #burpple #singaporeinsiders #eatoutsg #nomsterofficial #sundaymarket
The taste of tom yum is not too overwhelming, accompanied w crunchy fresh prawns and fried enoki mushrooms (my Favourite!!)! We also ordered Truffle Fries - $8 for sharing and asked for more grated cheese. #burpple #singaporeinsiders #eatoutsg #nomsterofficial #sundaymarket
Chocolate chip pancakes with lots of berries and bananas, topped w generous amount of ice cream. Though I tot the dessert was just normal, they overall left me a better impression this time. #burpple #singaporeinsiders #eatoutsg #nomsterofficial #sundaymarket
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