Summer Hill

Part of the Autumn Abundance brunch trolley. Food is served course by course, and at the end, you may request for extra servings. It's more like a meal at chef Anthony Yeoh's home than a buffet. He personally served many of the dishes, explaining them at each table. I was impressed. Between these desserts, I liked the tart much more. It's small but rich. The chocolate used was Valrhona Araguani 72% but I hate flourless cakes hahaha.

Part of the Autumn Abundance brunch trolley. Food is served course by course, and at the end, you may request for extra servings. It's more like a meal at chef Anthony Yeoh's home than a buffet. He personally served many of the dishes, explaining them at each table. I was impressed. But this dessert was not my cup of tea, because it's spiced with clove, cinnamon and nutmeg.

An off-menu complimentary dish of the brunch trolley. I have eaten a lot of good beef and this ranked up there. The meat was beefy, gamey and instantly transported my senses to a farm. The herb butter was equally good.

Part of the Autumn Abundance brunch trolley. Parsnip, beet, carrot. Food is served course by course, and at the end, you may request for extra servings. It's more like a meal at chef Anthony Yeoh's home than a buffet. He personally served many of the dishes, explaining them at each table. I was impressed.

Part of the Autumn Abundance brunch trolley. Salt pork belly in lentil soup. Food is served course by course, and at the end, you may request for extra servings. It's more like a meal at chef Anthony Yeoh's home than a buffet. He personally served many of the dishes, explaining them at each table. I was impressed. This came last and was the most elaborate. But lentil soup and putting a separately seasoned and separately cooked meat in it is very European, in a bad way, and I wasn't convinced. Chef encouraged diners to try chabrot, by pouring some wine into this bowl to finish the meal.

Part of the Autumn Abundance brunch trolley - and its showstopper. Food is served course by course, and at the end, you may request for extra servings. It's more like a meal at chef Anthony Yeoh's home than a buffet. He personally served many of the dishes, explaining them at each table. I was impressed. This chicken made me see chicken differently lol. The meat was insanely tender and clean, the skin perfectly grilled, and the touches of honey mustard and herbs gave it the magic. This chicken is not inferior to beef or fish.