From Sum Kee Food
็งๅ
Fresh, tender and best savoured while still steaming hot.
From Sum Kee Food
่พ้ฅบ
Each delicate bite bursts with freshness and sweetness of the prawns.
Standalone seafood restaurant in a vintage compound. This is the dish's name but it's more ee fu mee than ee mee. Yet it's an underwhelming take on ee fu mee. The crucial wok hei was missing while the ingredients felt cheap. Take note that there's GST here.
Standalone seafood restaurant in a vintage compound. This was a dumb and expensive dessert. The fruit was quite low grade. Take note that there's GST here.
Standalone seafood restaurant in a vintage compound. This had good flavour, the egg was brilliant, but the food had a fatal flaw. For zichar, it's a meagre plate, eat not full one. Take note that there's GST here.
@sumkeefood is an air-conditioned tzi char restaurant with outlets in Telok Blangah and Jurong. Their signature items are the curry fish head and "ultraman" chicken.
For those who like their curry lemak, you will definitely fall in love with Sum Kee's curry fish head. The gravy is fragrant and perfect with a big bowl of rice. Their fish head was kinda on the small side though. My suggestion is to perhaps order two if you have more than 4 pax dining.
Their ๅธ่่ถ ไบบ้ธก is essentially popcorn chicken with salted egg sauce. I would have preferred either a stronger flavoured or more sauce to go with the bite-sized chicken. Not a big fan of this.
I am not a big fan of pumpkin but their tofu in pumpkin sauce was surprisingly tasty with a subtle earthy sweet flavour.
As with all tzi char restaurants, Sum Kee has its fair share of hits and misses. It can get terribly crowded and noisy during mealtimes but it is great in terms of price and quality of food for big family gatherings.
hands down one of my favourite salted egg yolk chicken
rate: 10/10 ๐๐
Signature Curry Fish Head, $10 (U.P $28) from ๐๐ฎ๐ฆ ๐๐๐ ๐
๐จ๐จ๐โ
โ
๐No 2, Telok Blangah St 31, YEOโS BUILDING, S 108942โ
๐ Tel: 67373233โ
๐19 Yung Ho Rd, S 618592โ
๐ Tel: 68733068โ
โ
โ
๐๐๐ญ๐ก ๐๐ง๐ง๐ข๐ฏ๐๐ซ๐ฌ๐๐ซ๐ฒ ๐๐ฉ๐๐๐ข๐๐ฅ ๐๐จ๐ซ ๐๐ข๐ง๐-๐ข๐ง ๐๐ฎ๐ฌ๐ญ๐จ๐ฆ๐๐ซ๐ฌ!! โ
๐๐ง๐ฃ๐จ๐ฒ ๐ญ๐ก๐๐ข๐ซ ๐๐ข๐ ๐ง๐๐ญ๐ฎ๐ซ๐ ๐๐ฎ๐ซ๐ซ๐ฒ ๐
๐ข๐ฌ๐ก ๐๐๐๐ ๐๐จ๐ซ ๐จ๐ง๐ฅ๐ฒ $๐๐! โ
- Only for Dine-in, not applicable for online order/delivery โ
- 1 order per Dine-in Tableโ
- No MINIMUM SPENDING requiredโ
- Valid from 3-11 October 2020, till this Sunday! โ
- Call to make your reservations in advance โ
โ
โ
We make our trip down to their Telok Blangah outlet last night for dinner to enjoy their Signature Curry Fish Head! It was INCREDIBLY SHIOK as always! Curry fish head served in a claypot with a small fire at the bottom to keep it boiling and pipping hot till the last sip. Curry gravy is just perfect and not super spicy that will burns ur tongue n tummy.. The size of the fish head is pretty huge and very meaty, big enough for 3 pax with another order of a side dish with 3 white rice:) It also comes with Tau pok, long beans, lady fingers and brinjal too! We are so hooked to sipping their fragrant curry gravy during the entire meal and our white rice were all fully submerged in their curry gravy too!! Super super delicious!! One of our Go-To whenever we have curry fish head cravings! Great deal, not to be missed! โ
โ
โ
โ
#hungryunicornsg #sgunited #savefnbsg #sumkee #sumkeefood #curryfishhead #claypotcurryfishhead
@sumkeefood
Itโs been a long and extended Phase 1... Today is worth a celebration as we enter the 1st day of phase 2! Indulging our sumptuous lunch spread from one of all our favourite ZiChar, ๐ฆ๐๐บ ๐๐ฒ๐ฒ ๐๐ผ๐ผ๐ฑ! A hidden ๐ , this zichar restaurant serves super super yummy dishes at affordable prices! With an intensive menu they served, we always have a hard time deciding what to eat coz we are so spoilt for choices! Some of our all time favs include Curry Fish Head, Ultraman Chicken, XO Sum Lor Horfan, Pumpkin Tofu, Prawn Roll etc.. โ
โ
After multiple contemplation, we finally ordered the following:โ
- Spanish Pork Ribs, $32โ
- Pumpkin Tofu, $16โ
- Hei Cho (Prawn Roll), 6 pcs @ $13.50โ
- Yang Chow Fried Rice, $8โ
โ
Super mega huge portion of Spanish Pork Ribs! Pork ribs is very tender and flavourful as they are marinated for more than 12 hours! Goes so well with their special tangy sauce with a lil of spicy. Another unique dish - Pumpkin tofu, unlike the usual salted egg, homemade minced tofu, and claypot, this Pumpkin tofu is pan-fried and has a thin crispy skin on the outside, very soft, melt in your mouth. Minced meat is scattered generously with tasty overflowing pumpkin gravy. Prawn roll is deep fried to perfection, crunchy crispy skin and juicy meat with cubes of fresh chestnut in it! The Yang Chow Fried Rice has the wok-hei taste with generous portion of ingredients too! โ
โ
โ
๐๐๐ข๐๐ฉ๐๐ ๐๐๐ข๐ ๐๐ฅ๐๐๐๐๐ก - till 21 June 2020โ
- Enjoy a FREE special Homemade Otak worth $16.80 with min $68 (excluding crab)โ
โ
โ
Good news! They are open for dine-in now!โ
๐ซ Also available for Self Pickup & Islandwide Delivery!โ
โ๏ธ๐๐ง๐ฃ๐จ๐ฒ ๐๐% ๐๐๐ ๐๐๐ฅ๐ ๐๐ข๐๐ค๐ฎ๐ฉ! โ
โ๏ธ$5 flat Islandwide delivery with min $38 โ
๐ Link to order: sumkee.oddle.meโ
๐Sum Kee @ Telok Blangah: 2 Telok Blangah St 31โ
๐Sum Kee @ Jurong: 19 Yung Ho Rdโ
โ
โ
#hungryunicornsg #sgunited #stayhomesg #savefnbsg #sumkee #sumkeefood #zichar @sumkeefood
SUM KEE FOOD has always been one of our favourite Chinese Zi Char restaurant as their prices are affordable and they have a few remarkable dishes which we enjoys.โ
โ
โ
Curry Fish Head is one of their ever-popular dish and is one of our fav dish too. They uses fresh Red Snapper and the fish head is relatively big for the price, very meaty. Fish meat is very smooth and silky, with no fishy smell๐๐ป. Apart from the fish head, thereโs also Tau Pok, brinjal and lady fingers fully soaked in that irresistible signature curry gravy! Curry gravy is very fragrant, not too spicy and thereโs also chilli leaves, lemongrass and dried shrimp in it which makes it so delicious! If you love to have more curry gravy like us, you can top up $5 for more curry gravy. If you prefer more veg in your curry fish head you may also top up another $5 for more. โ
โ
โ
Very impressed with their food delivery! Itโs SUPERB! Food is still very hot when we received them and it doesnโt need to be reheated, yayy! โ
โ
๐ Islandwide Delivery & Pickup available โ
๐ Pick Up @ 2 locations: 19 Yung Ho Rd / 2 Telok Blangah Street 31โ
๐ Link to order: sumkee.oddle.meโ
๐ฐ $5 Delivery Fee with min order of $38 (exclude Eve & PHs) โ
โ
โ
Hk-styled steamed sea bass. Lady boss recommended this species as it was on promotion that day. Fresh and well cooked.
Old school dish. Yam ring had soft texture with a thin crisp outer crust. Filled with chicken cubes, prawns, mixed vegetables and cashews.
Located at No. 2 Telok Blangah Street 31, YEOโS building, Singapore 108942. .
.
.
Ultraman Chicken, $13/$20/$26. We ordered a small plate and portion is pretty huge for the price. Diced chicken meat deep fried with popular Salted Egg sauce! If you can only order one dish, we strongly recommend you to try this ๐คค
.
.
.
@sumkeefood #hungryunicornsg #sumkeefood #ultramanchicken #saltedeggchicken #saltedegg
Located at No. 2 Telok Blangah Street 31, YEOโS building, Singapore 108942. .
.
.
Chicken Bikini Skin, $8. Not a fan of chicken skin, but we were recommended by our friends to try this dish. We decided to order a small portion and, this is IMPRESSIVE!! Chicken skin is deep fried to total crispiness! Itโs so so crispy and crunchy that it doesnโt feels like chicken skin at all! Surprising itโs not oily at all! So good and tasty to eat it on its own or you may dip in their chilli sauce too! This totally change our impression of a chicken skin.. n if you were to ask us if we would eat it again, the answer is yes because itโs finger licking good!! Highly recommend dish when you visits Sum Kee food in your next visit! .
.
.
@sumkeefood #hungryunicornsg #sumkeefood #chickenskin #crispychickenskin
This zhi char place has both air con and outdoor seats.
This $18 Pig trotter bee Hoon is not bad but we prefer the Paradise restaurant version as here they use the canned pig trotter.
Otherwise the gravy beehoon with lots of crispy lards are quite tasty and we recommend eat with their sambal chilli
Free parking in the compound. We rate 7/10.
Har Cheong Gai came with crispy servings of fried batter and flavourful belachan (tastes different from the usuals) which complemented the fried stuff well.
The Volcano Tofu is on the special menu, and is one of the must-orders here! It's a pancake with a mixture of minced tofu with large water chestnuts, topped with special sauce (curry powder in it!) and many yam ring ingredients like chicken cubes, capsicum, carrots, onions and cashew nuts.
The Stir-fried Mee Sua was surprisingly good; with sufficient wok hei and not neglecting the saltiness and flavour of the entire dish. The ratio of ingredients (vegetables, pork slices, fish cake and omelette pieces) to meesua was just right. Recommended to order for sharing if you have zero feels for rice!
The Nai Bai was crunchy and not overly salty nor oily. It evidently was blanched and lightly stir-fried before serving.
Claypot Pork Liver is the ๆ็ of this zichar restaurant! I don't eat pork liver cos of the after taste which lingers but I had 5 pieces from this claypot of ginger-spring onion-sesame oil-based sauce of crunchy pork liver served bubbling hot. ่ถ ๅฅฝไธ้ฅญ็!
Lastly, the cereal prawns ($39 for M) was extremely disappointing. Although they were larger than usual prawns, the prawns were not fresh enough and the cereal was too fine and did not have the 'I want more more more cereal in my rice' feel. ):
BUT HERE ITS A MUST ORDER cause its so different and tender?? Omg๐คฃ Their signature horfun also lives up to its name. And I think after KEKโs every other chilli crab out there is just a disappointment for the price point vs portion size๐ฉ They set the bar too high hahaha. Sum Keeโs curry fish head came in a massive pot and only costs $26??? WORTH IT. Not a fan of fried food but the volcano tofu is just WOW.
-
๐ฝ FUD FOR THE TUMMY
โข Coffee Pork Ribs ($18)
โข XO Sum Lor Horfun ($8)
โข Volcano Tofu ($22)
โข Chilli Crab ($58)
โข Mantou x12 ($8.40)
โข Green Dragon Beansprout ($22)
โข Curry Fish Head ($26)
โข Spanish Pork Ribs ($28)
Located at 2 Telok Blangah Street 31, Singapore 108942. XO ไธๆๆฒณ็ฒ XO Sum Lor, (S) $8. This XO Sum Lor makes us changes our perspective of hor fan! These hor fan is so smooth, soft and silky. Fragrantly fried with generous bean sprouts, sliced fish and finally topped with XO!! Mouth-watering dish that got us so hooked to it! @sumkeefood #hungryunicornsg #xosumlorhorfun #sanlaohorfun #xo #tzechar
Located at 2 Telok Blangah Street 31, Singapore 108942. ๅๅกๆ้ชจ Coffee Pork Ribs, $12. Wow, this plate of coffee pork ribs is ultimate fragrant, no joke!! Very nice coffee aroma when the dish was served on our table.. One of the rare times that the entire plate has no bones at all and the pork were so tender, soft and totally infused with the coffee gravy!! Every bite just taste so amazing goood! Superb! @sumkeefood #hungryunicornsg #coffeeporkribs #sumkee #sumkeefood #tzechar
Located at 2 Telok Blangah Street 31, Singapore 108942. ๅธ่่ถ ไบบ้ธก Ultraman Chicken, (S) $12. Highly recommended dish when you visit Sum Kee! The salted egg is fragrantly infused in the battered flour and the chicken in it is tender and juicy! A very unique way of salted egg chicken unlike the usual ones! One of the best one we ever had! @sumkeefood #hungryunicornsg #sumkee #sumkeefood #ultramanchicken #saltedeggchicken
