Suigei

This place is actually a sake bar that has limited lunch sets which have to be booked in advance! 5 of each, if I'm not mistaken. The chirashi bowl was huge, there was more fish than rice! I suppose it qualifies as bara chirashi, with some of the fish smoked and others marinated. Set comes with pickles, a fish croquette and miso soup. Dessert was refreshing yuzu sorbet! Sadly it will be converting into a teppanyaki joint at the end of the month.

Lunch Ootoro Katsu Set (S$36++)
Deep fried OOTORO, Small dish,Small vegetable, rice, oshinko, miso soup and dessert
Limited to 5 sets per day
Available in @SingaporeMarriott
Although deep fried, the fish 🐟 was moist with pinkish center. Best with salt which enhanced the natural flavour of the fish.
Ended the meal with a cup of soya milk pudding topping with matcha 🍵 sauce.
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SUIGEI Restaurant & Bar
Address 🏠 : 320 Orchard Road, # 01-04 Singapore Marriott Tang Plaza Hotel, Singapore 🇸🇬 238 865
Tel ☎️ : 6235 5514
Open 💈 :
Tue - Sun : 12pm - 2.30pm, 5pm - 11pm
Website 🌐 : http://www.ginza-sushiichi.jp/english/shop/singapore.html
MRT 🚇 : Orchard (NS22)

Chirashi with seasonal fishes, crab croquette and pickled gobo

Perhaps it has to do with the CNY season! Gong Xi Fa Cai!

Limited to only 5 servings for lunch each day, Suigei's Chirashi Sushi Set is of the delicate tasting type.
Assorted fresh seafood, which changes according to the season, are cut into neat little pieces and strewn over a bed of sushi rice. Mixed in there are a few slices of Japanese cucumber, lotus root and chopped up pickled radish - they never overwhelm the raw seafood due to their small quantities. As expected, only fresh wasabi is included.
The set meal is presented on a tray with a small cup of miso soup that contains a bit of Japanese yam (you'll need to stir before sipping), pickles and a freshly fried crab croquette (I'm pretty sure this changes all the time).
On the day of my visit, dessert was a choice of either ginger soya milk pudding with kinako or soya milk pudding with matcha cream. I went for the former and it pretty much blew my mind. Actually, I suspect the latter would have done the same.
Suigei is a sake bar by the same owner of Ginza Sushi Ichi right next door. The space is intimate and even at lunchtime, it has a quiet, rather formal vibe with conversations conducted at a low volume.

Limited to only 5 servings for lunch each day, Suigei's Chirashi Sushi Set is of the delicate tasting type.
Assorted fresh seafood, which changes according to the season, are cut into neat little pieces and strewn over a bed of sushi rice. Mixed in there are a few slices of Japanese cucumber, lotus root and chopped up pickled radish - they never overwhelm the raw seafood due to their small quantities. As expected, only fresh wasabi is included.
The set meal is presented on a tray with a small cup of miso soup that contains a bit of Japanese yam (you'll need to stir before sipping), pickles and a freshly fried crab croquette (I'm pretty sure this changes all the time).
On the day of my visit, dessert was a choice of either ginger soya milk pudding with kinako or soya milk pudding with matcha cream. I went for the former and it pretty much blew my mind. Actually, I suspect the latter would have done the same.
Suigei is a sake bar by the same owner of Ginza Sushi Ichi right next door. The space is intimate and even at lunchtime, it has a quiet, rather formal vibe with conversations conducted at a low volume.