[CLOSED] Stuttgart Blackforest Boutique S-Café (Rendezvous Hotel)

The Signature Black Forest Cake ($16) is probably the most expensive slice of cake I have ever had! The chocolate sponge cake is very moist and soft, the cream is smooth and light and the Kirsh-soaked cherries complements the chocolate without overpowering it. I like that the flavours are balanced and this is not cloyingly, as some chocolate cakes can be. Although I enjoyed this cake thoroughly, this is probably an once-off splurge for me as I am actually not a big fan of chocolate:P Nonetheless, still a pretty impressive Black Forest!

Since we’re currently in this semi-lockdown situation, we can only order for takeaways. So, ordered 2 of their Single portion Pork Knuckle to-go.

This is my first time ordering it to-go and was pleasantly surprised at how the crackling was still rather crisp when got home to consume it. Also, they packed the food very neatly, and included their fabulous sauerkraut, grated garlic and mashed potatoes (beneath the knuckle).

Needless to say, the grated garlic and sauerkraut paired perfectly well with the superb Pork Knuckle! 😋😋👍

Was craving for their succulent Pork Knuckle. So stopped by to have this before heading home.
The main dish was 1/2 of a pork knuckle; and I decided to order 2 of it. I love how they do their pork knuckle - very crisp crackling, and tender meat, and full of flavour! 😋😋

Decided to give their Pork Belly a try since I’ve always had their Pork Knuckle (which is one of the best in SG!). I ordered this via delivery; which was rather prompt. The pork belly was still warm when I had it, and the meat texture of different from that of done by our local roasted method. Meat was nicely roasted and crackling was still slightly crisp. The only disappointment is the portion - perhaps that explains it’s their Appetiser dish.

This Black Forest Cherry Cake, named for the signature liqueur of kirschwasser / morello cherry liqueur it uses, stays true to the traditional recipe, and is still among the best versions I've tasted.
.
It has a moist, soft chocolate sponge cake, layered with airy whipped cream, studded with sour cherries infused with kirschwasser / morello cherry liqueur, garnished with maraschino cherries, and chocolate shavings.
.
Taste is chocolatey sweet, sour, sharp, and boozy, all at once, very delightful.
.
.
.
Stuttgart Blackforest Boutique S-Café
More details in profile & blog

Enveloped in a thin yet crisp breaded batter, the thick cut of pork loin chop is boneless, with meat that is tender and moist.
.
Bite in, and you get a beautiful savoury salty meaty flavour.
.
Accompanied by fresh crisp lettuce, a slice of juicy tomato, and 2 scoops of dense mashed potato, completed with a lovely meat gravy that is boldly savoury salty in taste.
.
A hearty and filling plate, yum.
.
.
.
Stuttgart Blackforest Boutique S-Café
More details in profile & blog