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First time seeing wagyu served with rosti and ikura.
Lovely combination and great satisfaction on stressful days!
The half spring chicken was so tender and the skin was slightly crispy. The dish also comes with chicken jus (basically chicken stock) which we pured over the chicken. The carrot puree was sweet and goes well with the chicken. The dish wasnt oily also. Would be great if it came with more baby potatoes. I would recommend to give it a try even though it may be troublesome to cut with the chicken bone.
U can see the amount of truffle on top of the pasta. The dish was quite light tasting so u dont feel jelat after eating for a while. But i think the pasta was abit under cooked for me. Their linguine was very thin and look like spaghetti. If u need a vegetarian option, i would recommend this. Otherwise, they have better options there.
Strong brew coffee, not bitter or acidic; well-balanced milk to coffee ratio..
Baked tempeh with maple ginger soy glaze; firm with soft bite; love the sweet & salty ginger taste which is quite addictive; sprinkled with white sesame seeds for the crunch..
Al-dente pasta tossed with mushroom in truffle cream sauce; sauce with distinct truffle & mushroom taste but tad too creamy; love the crunchiness from the mushroom medley..
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