Sourbombe Artisanal Bakery (Jewel Changi Airport)

Not recent but I finally tried Genevieve Lee's bakes. I've admired her since she surfaced. Bombolonis are heavenly, but she uses sourdough, something I don't see eye to eye with haha.

Rating: 3/10⭐️

Had high expectations for Sourbombe’s bombolonis given that it was so highly raved about. For context, we consumed immediately at the store itself (not takeaway). However, was truly disappointed by the dry and slightly hard & cold texture of the bun, and the filling was not extraordinary. Overall, not worth the price & better donuts can be found elsewhere.

Items tried:
Milo Dinosaur ($4.80):
The milo dinosaur tasted absolutely nothing like milo, and despite so, if it tasted like chocolate or malt (or at least good, it would have still be fine). But the texture of the filling simply felt like “failed pudding” and we couldn’t bring ourselves to finish even half the donut.

Basque Burnt Cheesecake ($5.60):
The basque burnt cheesecake filling was at least good, had a slight similarity to a custard texture and taste, but overall, with the dry bun, the price for the donut is not justified & we would not purchase again.

Decided to try mini size one ($4.50) but the inflation hits so hard. I felt that the fillings was quite a lot compared to the normal size one. I felt that it's a bit bitter and also sweet taste inside the filling tbh.

It's under best selling flavour under sourbombe as I tried it out their taste and like really got thick and strong texture and bitter taste but a bit nutty inside the filling. The filling they give it out a lot inside the sourbombe.

Got really interesting and unique savoury roll ($8) that I have been see it b4. I didn't expected that they added kimchi inside the crossiant roll and got fusion with western and korea taste. But I felt that their vennoiseries much expensive than their sourbombe series.

𝐏𝐮𝐦𝐩𝐤𝐢𝐧 𝐏𝐞𝐜𝐚𝐧 𝐁𝐨𝐦𝐛𝐞 - Airy and fluffy donuts generously filled with luscious pumpkin custard. Topped with candied pecans and cream cheese glaze.

𝐁𝐥𝐮𝐞𝐛𝐞𝐫𝐫𝐲 𝐒𝐚𝐤𝐞 𝐊𝐚𝐬𝐮 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 𝐁𝐨𝐦𝐛𝐞 - Polarizing flavour heavy on the cheese & tang that received divided views among the family.
P.S sake kasu is the by product of rice fermentation in the making of sake