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Despite looking simultaneously like something from an R.L. Stone novel and something the cat dragged in from Spotlight on the fifth floor of Plaza Singapura, the nicely tart and refreshing dish was reasonably diverting, with chilli padi on hand for some playful tongue-burn. 3.6/5
3.5 munchies: Filled to the brim with assorted ingredients including crayfish, mussels, tiger prawns, roast pork, and enoki mushrooms, we picked the home-made tom yum broth that came with a fiery kick! There was also a good balance of sour and sweet flavours, with fragrant spices and herbs used. I’d recommend you to add the mama instant noodles that had a bouncy texture. #Burpproved
The big pot featured here, which feeds 3-4 people, is priced at $68.80; regular pot feeds 2 at $38.80. This was a hosted meal by Soi Thai Soi Nice.
3.5 munchies: Filled to the brim with assorted ingredients including crayfish, mussels, tiger prawns, roast pork, and enoki mushrooms, we picked the home-made tom yum broth that came with a fiery kick! There was also a good balance of sour and sweet flavours, with fragrant spices and herbs used. I’d recommend you to add the mama instant noodles that had a bouncy texture. #Burpproved
The big pot featured here, which feeds 3-4 people, is priced at $68.80; regular pot feeds 2 at $38.80.
The Tom Yum soup was sweet yet spicy. Love the taste!
This is rather different and I really like the idea! @soithaisoinice has introduced this “Heng Heng Rui Rui” Pen Cai in Thai Style at $88.80 that is available from now till 2 Mar 2018.
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Abalone, Chicken Thigh, Roasted Pork, Fish Maw, Prawns, Mushrooms, Broccoli, Tau Kee, Homemade Prawn Cakes, White Radish, Yam and Chinese Cabbage in Tom Yum Soup Base. Shiok!
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Tasting hosted by @soithaisoinice and @theprsalon
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Location: @soithaisoinice 321 Alexandra Road, #02-01, Alexandra Central Mall, (Next to IKEA), Singapore 159971
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#soithaisoinice #burpple #burpplesg #cny2018
4 munchies: A good yentafo shabu dish is made of this – tasty broth that had a good mix of spicy, sweet, and savoury flavours served in a hotpot over an open flame. It came loaded with tiger prawns, fish and prawn balls, tau kee, egg tofu, fish cakes, prawn wantons, kang kong, fried fish skin, and onsen egg. I also enjoyed the QQ texture of the glass noodles and absorption of all the flavourful liquid in the pot. #Burpproved
The Yen Ta Fo Shabu is priced at $22.80 and recommended for two to share. This was a hosted meal by Soi Thai Soi Nice; many thanks to The PR Salon for the warm hospitality and Sherena for extending the invitation!
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