Shen Noodle (Golden Mile)

Let's just get this out of the way: the pumpkin is stupid, there's no reason for it except aesthetic?? So thinly sliced that u can't taste anything

The minced pork was pretty good, nowhere near as impressive as JTown's but still the sweet savoury flavours hit home, and noodles were not bad too.

Probably stick w their simple stuff, heard their extra toppings are gimmicky and the pumpkin definitely affirms this view

I heard about this stall selling Indonesian noodles. To get the full experience, I went for the all-in bowl. It has meat sauce, meatballs, ajitama, a very thin slice of pumpkin, cabbage, black fungus. The noodles alone were quite good, but the many ingredients turned out a bit gimmicky.

A bowl of authentic Indonesian-style bakmi served in a bowl with homemade noodles tossed in fragrant oil and seasonings, topped with soy minced pork, fish paste skin, beancurd skin bean roll, chunks of water chestnut and a slice of pumpkin. The noodles are quite similar to kolo mee, prepared al-dente with a springy and firm bite. The addition of water chestnut made it more refreshing with a good crunch. Simple, no-frills and tasty bowl of noodles 》$5

Shen Noodle sell Indonesia noodle, they open not long after CB.
I ordered their signature noodle,Soy Pork Noodle Classic.
The noodle was Springy with a bite,toatsed in handmade savoury sauce, served with minced meat, eggs,handmade meatball and veggie.
Definitely will come back again, but next time will try their firecracker chilli noodle.
They also sell Frozen noodle to bring back, so we can stock it at home 😋
💰$7.
📍Shen Noodle.
505 Beach Road #B1-37.
Golden Mile Food Center, 199583

Returned here for this solid bowl of Indonesian bakmi! Chilli was so shiok, reminding me of the usual homemade chilli I always added when eating bakmi back in Indo- a bit tangy but kicking the tastebuds hard. I love how after mixing everything, the chilli coats every strand of the springy noodle evenly. They’re super generous with the marinated minced pork too! Like the addition of crunchy cabbage as well as opposed to the typical chye sim.

Found out about Shen Noodle recently and was super excited to try, especially that it’s not as common locally - my relatives own a bakmi store back in Indo and send them over to us regularly, so bakmi is one of our childhood dishes!

Went with the classic and it was a pretty satisfying bowl. The curly noodles were springy with a good bite, and picked up the savoury stewed pork flavour well. It’s not too oily, and came with vegetables and a tasty ramen type egg. It kinda feels like a healthier version compared to the kind I’m used to 😂 Will be back!

📍Shen Noodle
Golden Mile Food Centre #B1-37