Returned here for this solid bowl of Indonesian bakmi! Chilli was so shiok, reminding me of the usual homemade chilli I always added when eating bakmi back in Indo- a bit tangy but kicking the tastebuds hard. I love how after mixing everything, the chilli coats every strand of the springy noodle evenly. They’re super generous with the marinated minced pork too! Like the addition of crunchy cabbage as well as opposed to the typical chye sim.