Segar Restaurant (Chinatown Point)

Segar Restaurant is a popular Halal Chinese tze char place you can find at the basement of Chinatown Point.

It is full house when we came on weekday lunch time, and they have set menu that cater to 5 pax to enjoy.

This steamed fish is one of the item on the set menu and I would say very worth it for the portion.

At only $20

It's cheaper then the fish head at the coffee shop next to my home.

And it taste great too.

The curry was plentiful, cant even see the fishhead.

👍👍

For zi char sans pork and lard, count on Segar’s variety of tasty dishes. The menu isn’t extensive, but there’s still something for everyone — tangy Claypot Tom Yum Mee Soup ($6) for solo diners, the sweet, crispy Segar Claypot Golden Chicken ($10.80) for two, and the Signature Curry Fish Head ($20) for the whole gang.
Photo by Burppler Carrie Carrie

I asked which was better, the Assam or curry fish head. Reply was that if I wanted to sweat, I shd choose the curry fish head. And indeed, this was really spicy and warmed me right up. Curry was wonderfully thick and full of flavors. I drowned my rice with curry cos it was so good! Fish meat was tender. Good amount of vege. At this price, I would definitely come again!

This Grandma salted egg sotong was really delicious. But it was a tad too oily so best to share. Salted egg sauce was grainy and so rich. Eating this with rice was the best!

Sambal kangkong, bitter gourd omelette and bean sprout with salted fish. Very simple dishes just like mom's cooking.