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The cuisine here is more pan Asian fusion based on seafood than local Singaporean. It is innovative and quite flavourful. Prices are reasonable.
The cuisine here is more pan Asian fusion based on seafood than local Singaporean. It is innovative and quite flavourful. Prices are reasonable.
Scaled by Ah Hua Kelong is no stranger for serving up one of the freshest seafood known. But trying it for myself was a whole new experience. I’m really not a fan of mussels, but I’ve never tasted mussels to plump, fresh, and tender. Perfectly cooked, it did not have too rubbery a chew. The curry was also a game changer. Spicy, creamy and so well balanced, I didn’t even know that I needed this combination. What more complemented with that deep fried mantou which everyone loves. Highly highly recommend!!
Rate:🌟🌟🌟🌟🌟
Second Time Back
Sambal Lala 2/5
Curry Mussels 4/5
OJING-EO GANGJEONG 2/5
Prawn Dashi Aglio Olio 3/5
Canto Grouper 3/5
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