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a thick cut of steak that was hearty and juicy. no doubt a satisfying, quality steak which one would expect, though not mind-blowing. had it medium rare, which was just nice for a tender and juicy steak. the potatoes and greens accompanied the meat well.
note: think this was part of the august’19 lunch menu!
9/10 🌟
Passionfruit sorbet (sorbet of the day for set lunch $49++)
Sorbet was refreshing and was a good balance of sweet and sour. Went well with berries.
Margaret river angus ribeye (mains for $49++ set lunch)
Comes with salsa Verde, roasted kipfler, garlic cream and tendrils. Ribeye 180g was substantial for a female but may be small for a hungry man. Had it medium rare and it was very juicy and yummy.
Geraldton kingfish (starters for a $49++ set lunch)
Comes with Yarra Valley Salmon Pearls, avocado cream and herb oil. Simple, pretty and tasty.
Wagyu tatare (starters for $49++ set lunch)
Mixed with kimchi, confit yolk, nori and comes with toasted brioche. Was yummy though thought the tatare could be slightly saltier.
Weekend brunch with a view. A great selection from the menu - ranging from small, larger to larger plates (good for sharing).
The ribeye steak platter came with all the other sides that were more than sufficient for 2. Value for money, great location, great service.
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