fancy western 👨🏻‍🍳

quite a juicy and tender steak! heard flat iron is quite hard to execute well but this place does their flat iron steaks well. definitely not the juiciest or the most tender but reasonably so, especially at its price point. was slightly chewy as well (in a good way); quite an interesting texture compared to other steaks i’ve had.

ps. get the creamed spinach ($7)! it’s very cheesy, savoury and rich without being too jelat.

$21 + service charge | 8/10 🌟

sauce was thick and creamy, with a hint of nuttiness. the linguine was cooked perfectly al dente and each strand was generously coated with pesto. this was creamy without being too heavy/jelak so i think they nailed it 👍🏻

9/10 🌟

had the pesto linguine, lamb ragout gargenelli & truffle schiacciata (L). pasta was fresh and tasty in both dishes.

truffle schiacchiata was pretty pricey ($18++) but oh so good! 😋 the truffle sauce was thick, creamy and had a strong mushroom-y flavour but i would say the star was really the bread. it was crisp on the outside and chewy on the inside, baked to the perfect texture. was a good vessel for the truffle sauce. also, this dish came piping hot, which made it extra yummy 😍

9/10 🌟

a thick cut of steak that was hearty and juicy. no doubt a satisfying, quality steak which one would expect, though not mind-blowing. had it medium rare, which was just nice for a tender and juicy steak. the potatoes and greens accompanied the meat well.

note: think this was part of the august’19 lunch menu!

9/10 🌟