Restoran Bubur Goreng

To add on the sinfulness, ordered another famous dish which is the Mantis Shrimp Steamed Egg(RM 47)😋. The blessing you can get from this dish is heavenly. Fresh and juicy mantis shrimp paired with soft and fluffy steamed egg. Clean, gingery and oceanic. Its like the shrimp have not swim finished the ocean, then end up in your mouth continue swimming.

This feel like the most sinful Fried Porridge (RM 16) I ever had. Great amount of wok hei, gooey, creamy, and solid savoury taste. You can taste the preserved radish and cuttlefish distinctively. Most 够力 one is the heavy taste of pork lard almost covering the whole fried porridge. The smell of it also very overkill. Yam, spring onion and you tiao are in the porridge too.

This feel like the most sinful Fried Porridge (RM 16) I ever had. Great amount of wok hei, gooey, creamy, and solid savoury taste. You can taste the preserved radish and cuttlefish distinctively. Most 够力 one is the heavy taste of pork lard almost covering the whole fried porridge. The smell of it also very overkill. Yam, spring onion and you tiao are in the porridge too.
To add on the sinfulness, ordered another famous dish which is the Mantis Shrimp Steamed Egg(RM 47)😋. The blessing you can get from this dish is heavenly. Fresh and juicy mantis shrimp paired with soft and fluffy steamed egg. Clean, gingery and oceanic. Its like the shrimp have not swim finished the ocean, then end up in your mouth continue swimming.
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🚩潮州炒粥 Restaurant Bubur Goreng (Restoran Bubur Goreng), 32, 34, Lorong Lang, Taman Berkeley, 41150 Klang, Selangor, Malaysia
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Though fried porridge has gone on to become a real delicacy down south in Johor and Singapore, not many know the dish was first conceived here in Klang. Restoran Bubur Goreng holds claim to this tasty throne, so make your way here the next time you crave this rainy day comfort! Priced at RM14 for two, the porridge gleams with a slightly burnt, brownish sheen telling of its punchy flavours. Wok-fried along with dried cuttlefish, prawns, minced pork, yam cubes and lard, the yau char kwai-topped porridge is far from the milder versions we're used to. Finally, don't be surprised that the restaurant refrains from serving the usual Chinese tai chow dishes. It's their way of ensuring your fried porridge experience is not overthrown by other flavour-heavy dishes.
Avg price per person: RM15
Photo by Burppler Trisha Toh

Restoran Bubur Goreng seems to be the optimal spot for a bowl of fried porridge goodness. Still bustling at 11:30pm, the restaurant delivers without taking too long of a wait. The silky, warm porridge is topped with fried chinese cruller, dried cuttlefish, cubes of pork lard and yam. Add the signature green belacan chilli to give this a real fiery kick!

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The Ceylon spinach (帝皇苗/帝王苗) stir-fry with garlic tasted pretty good too.
GPS coordinates : N 03°03.400 | E 101°27.829

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