Racines

43 Wishlisted
~$60/pax
A taste of authentic French cuisine and refined Local Chinese delights await diners at Racines. Helmed by the award-winning Executive Chef Jean-Charles Dubois, connoisseurs of gourmet experiences will enjoy a menu of traditional French classics and timeless Chinese dishes all prepared by two distinct culinary brigade at four live cooking stations.

9 Wallich Street
Level 5 Sofitel Singapore City Centre
Singapore 078885

(open in Google Maps)

Saturday:
06:30am - 11:00pm

Sunday:
06:30am - 11:00pm

Monday:
06:30am - 10:30pm

Tuesday:
06:30am - 10:30pm

Wednesday:
06:30am - 10:30pm

Thursday:
06:30am - 10:30pm

Friday:
06:30am - 10:30pm

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Reviews

From the Burpple community

For main courses, diners can choose from Asia main course and Western main course.
Feature :
💕Wagyu Flank
Tender dashi soy beef Wagyu Flank Steak served with Butter Mashed Potatoes, Caramelised Carrots and Quinoa
💕 Arborio Risotto (V)
short-grained with sautéed morel mushrooms, parmigiano and créme fraiche,
💕 Sambal Seafood
Stir-fried Seafood with sweet and spicy Sambal Paste, Tumeric Rice and Calamansi

💰$88++ per adult and $44++ per child.

Weekday Semi-buffet Dinner at Racines is available from 29 August 2022, Mondays to Thursdays, 6pm to 10pm. 

For dining reservations, can visit https://bit.ly/racines-weekday-buffet.

📍Racines
Sofitel Singapore City Centre.
9 Wallich Street.
Singapore, 078885

Racines at Sofitel Singapore City Centre @sofitelsingaporecitycentre has a new weekdays dinner semi-buffet dining concept to present a semi-buffet, from 29 August 2022.

Helmed by newly promoted Executive Chef Eric Seow, indulge in their choice of main course along with a curated spread of salads, soups, appetisers, and desserts.

Highlights on the menu include Whole Salmon Confit, Country Pâté, Sambal Seafood Rice, Wagyu Flank, Arborio Risotto, Paris-Brest and Fraisier Cake.

Weekday Semi-buffet Dinner at Racines is available from 29 August 2022, Mondays to Thursdays, 6pm to 10pm. $88++ per adult and $44++ per child

Visit https://bit.ly/racines-weekday-buffet for more info

Location: Racines, Sofitel Singapore City Centre, 9 Wallich Street, Singapore 078885

Fraisier (S$20++)
Strawberry with vanilla mascarpone, sable breton, mixed berry sauce, and raspberry sorbet

Banane (S$20++)
Soft warm banana cake with walnut praline, bittersweet chocolate sauce and caramel ice cream

Actually wanted soufflé but unavailable.

RACINES
Address 🛖 : 9 Wallich Street, # 05-01 Sofitel Singapore City Centre, Singapore 🇸🇬 078 885

1 Like

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Wax Meat Rice - $58
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Rice has always been the staple food for all Chinese. When cooked together with wax meat, it becomes a traditional Chinese dish which many enjoys. Serving a in big round bowl also symbolises 合家团圆
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Racines
Sofitel Singapore City Centre
@sofitelsingaporecitycentre

Feature :
🎄Beef Pithivier
Char grilled beef tenderloin with truffle mushroom paste, wrapped on puff pastry and served with natural juice.
🎄Roasted Whole Duck with Chestnut Stuffing
🎄Truffle Chicken Liver Pate, with morel mushrooms and Melba toast.
🎄Baked Oyster Rockefeller with sautéed spinach and tarragon sabayon.
🎄Carpaccio Hokkaido Scallops
with Hot Kombu Broth, Baby Vegetables, Ikura and Bonito
🎄Roasted Chestnut Velouté with Spinach Cheese Ravioli and Bacon Créme

For more information or place an order can visit this link https://sofitelsingaporecitycentre.oddle.me/en_SG.

Orders and collection from 8 December 2021 until 25 December 2021 at L5 Racines, Sofitel Singapore City Centre

For all festive dining enquiries and bookings, can email [email protected] or call +65 6428 5000.
📍Sofitel Singapore City Centre.
9 Wallich Street.

#mediatasting

Any plan for your lunch today? Do you know that Da Dong Prawn Noodles is doing a pop-up at Racines @sofitelsingaporecitycentre for just 5 days, from 23 to 27 August 2021? This partnership is part of the hotel’s Culinary Masters Series, in celebration of local hawker culture.
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Racines set lunch menu (two-course at $32++, three-course at $38++) showcase Executive Chinese Chef Andrew Chong’s renditions of Singaporean hawker fare with the well-loved Da Dong Prawn Noodles as a main course option. Famed for its well-balanced broth, it light yet flavourful. Served with Vermicelli, Fresh Tiger Prawns, Pork Ribs, Spring Onions, Bean Sprouts and Crispy Pork Lard.
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Other highlights in the Aug set lunch menu includes:
▪️Appetizing Rojak featuring Fruits, Turnips, Crispy Rice, Ginger Flower, Calamansi and Sakura Prawns mixed in Prawn Paste
▪️Char Kway Teow featuring Wok-fried Flat Rice Noodles with Lobster, Cockles, Chinese Sausages and Bean Sprouts
▪️Batam Fish Soup featuringSliced Fish, Tomatoes, Egg Floss, Fried Garlic, Tofu, Chinese Wine and Condensed Milk.
▪️Milo Tart featuring Cocoa Shortcrust with Walnut Pralines, Milo Viennoise Sponge, Milomisu, Whipped Coffee Cream and Milo Ice Cream.
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Location: Racines, Sofitel Singapore City Centre, 9 Wallich St, 5th Floor Sofitel Singapore City Centre, Singapore 078885
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#racines #sofitelsingaporecitycentre #dadong #dadongprawnnoodles #burpple #burpplesg
 

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