Putien 莆田 (Great World)

The novelty you come here for. Lovely deep-fried bun and sesame seeds. The filling was more average.

I had thought the ubiquitous Henghua dish would be the most orthodox here, but no, it's red in colour. It came from its signature red mushroom, which is apparently native to mountains in Fujian. Overall a competent pot of lor mee.

A very small bowl, but interesting. Very thin dumpling skin and apparently the filling was pounded 12,000 times over 3 hours. Interesting lah but once is enough.

Throwback to when they were moving this dish for cheap. The broth and the price were the highlights. The fish unfortunately lived up to its price. There's a ton of bones and the flesh wasn't really worth that.

Putien’s celebrating their 21st anniversary and we each received a bottle of their signature chilli when we dined in! Heard that it’s while stock last and no minimum order is required.

First time trying their red mushroom lor mee that comes in a broth with a pink hue. Tastes pretty similar to their classic white lor mee, but with this additional earthiness! Enjoyed this paired with their signature chilli.