105 Hougang Avenue 1
#02-24 Hainanese Village Centre
Singapore 530105
Sunday:
08:00am - 03:00pm
Enjoy dining without burning a hole in your pocket, no membership required
[Lorong Ah Soo, Singapore 🇸🇬]
Minced Pork Noodles Dry 肉脞面乾 (S$4.50)
Addon meatball 肉圆 (S$0.60/ pc) x 2
Punggol Noodles 榜鵝乾麵
Address 🛖 : 105 Hougang Avenue 1, # 02-24 Hainanese Village Centre at Lorong Ah Soo, Singapore 🇸🇬 530105
Open 🕰️ :
Sat - Sun, Tue - Thu : 7.30am - 2pm
MRT 🚇 : Kovan (NE13) North East Line
[Hougang, Singapore 🇸🇬]
[Hawker Centre]
Manned by an one handed uncle and his wife
Extra Ingredient Minced Pork Noodles Dry 加料肉脞面亁 (S$5)
Addon intestine 粉肠 (S$1.50)
Help yourself to lard oil, tong cai, sliced chilli, and chopped spring onion.
The soup was full of ingredients - sliced pig’s liver, sliced pork, minced pork patty, meatball, dried sole fish, lettuce, and green. Light broth. Best part was the juicy meatball.
Punggol Noodles 榜鵝乾麵
Address 🛖 : 105 Hougang Avenue 1, # 02-24 Hainanese Village Centre at Lorong Ah Soo, Singapore 🇸🇬 530105
Open 🕰️ :
Sat - Sun, Tue - Thu : 7.30am - 2pm
MRT 🚇 : Kovan (NE13) North East Line
Very popular store here at HVC. On Google it shows they close at 3pm, but at 12pm, they already ran out of mee kia and mee pok. By 12.30pm, the shop off lights liao. So do come early to enjoy this BCM.
The pig liver was good, the hand-made meatball was excellent and stands out the most prominently in terms of taste and texture.
I went with a small bowl of Pig intestine side dish, and this didn't dissapoint, as it was flavourful.
👍👍
Dabao meant it dropped a little but still an underrated bcm. Meat remains their star, especially the meatballs in this packet. I love how they have lots of ingredients, compared to many basic bcm.
, The Bar Chor Mee was normal, the soup more outstanding.
It's easy to drink, flavourful with the addition of fried sole fish, the meatball was handmade and tasty.
💰$4.5
📍Punggol Noodles.
Blk 105 Hougang Avenue 1,#02-24.
It’s not often that I eat here due to distance and the popularity of this stall. By 1 pm some ingredients may have been sold out. Hence when I have the time I’ll order the signature noodle and add 50 cents of small pig intestines (usually sold out early). So for $4.50 I’d gotten a bowl of well mixed dry mee pok and bowlful of liver (not overly cooked), minced meat (with dried fish) pork slices etc. A real comforting food for me.