It’s not often that I eat here due to distance and the popularity of this stall. By 1 pm some ingredients may have been sold out. Hence when I have the time I’ll order the signature noodle and add 50 cents of small pig intestines (usually sold out early). So for $4.50 I’d gotten a bowl of well mixed dry mee pok and bowlful of liver (not overly cooked), minced meat (with dried fish) pork slices etc. A real comforting food for me.