82 Amoy Street
Singapore 069901

(open in Google Maps)

05:00pm - 11:00pm


11:30am - 02:30pm
05:00pm - 11:00pm

11:30am - 02:30pm
05:00pm - 11:00pm

11:30am - 02:30pm
05:00pm - 11:00pm

11:30am - 02:30pm
05:00pm - 11:00pm

11:30am - 02:30pm
05:00pm - 11:00pm

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From the Burpple community

I can’t remember the price but I do remember getting all confused over the cuts and platters available.

The meats were really really good but I do find them a little on the pricey side. I have included a more detailed review on my ig: @canihaveabitepls

1 Like

Pork shovel is an assortment of pork, including pork jowl, pork belly, rib fingers and pork collar. Meat quality was pretty great, and the waiters at the restaurant would be there to help you grill it to perfection.

Restaurant was also generous with the side dishes, which included kimchi, seasoned leeks, fishcake, radish, seasoned green beans, pickles etc

Overall, 4/5 and would definitely come back (though slightly on the pricier side).

Spent around 48 per pax.


This place is known for their premium meat bbq. Loved the prawn beef (bcos shaped n marinated into a prawn shape lmao, second plate from bottom left) so much we ordered 2 extra servings after this pic even tho it’s like $40 per 100g.... but wow it’s marbled so perfectly it’s so juicy and literally meltsss in your mouth 👅👅 the hugeass bibimbap was rly good too!! The brown rice they used added a sweetness n chewiness to an otherwise very standard dish. Would come here again if I’m craving korean bbq foshure

Prawn - premium ribeye cap at $46/100g is tad expensive but tasted sooooo good.

Ordered other items
Ribeye @ $43/100g - skip this and go for prawn
Pork Jowl @ $15/100g - prefer this to collar
Pork collar @ $20/100g
Beef short rib @ $23/100g

Seafood pancake @$38 is so big that is good for at least 4 to share. It comes with a lot of spring onion and leek and not enough batter imo.

Good place to go for premium meat Korean bbq

Ordered 300g pork belly, 100g signature marinated beef brisket, 100g short ribs & a cold noodle. Unlimited supply of lectures and side dishes including kimchi too. Meat are definitely in good quality so as the lectures (very crunchy and fresh!) Staffs are very helpful and help to barbecue. The cold noodle is good too.

For the meat that is cooked, they were put on a piece of bread so they won’t be burnt while to keep it warm still. $45 per person. Overall a satisfying experience! Worth paying a visit during lunch and try the rest of the dishes!

1 Like

6 kinds of banchan, Pujim signature marinated Duroc pork belly 100g, gochujang beef stew & rice

The grilled pork belly was good, but the stew was really a letdown, can't find any beef slices, only some tiny tofu cubes and vegetables.

1 Like