Korean

It's really for 2 because the portion is quite generous. Strongly sweet and salty, the sauce was thick and the pork belly as always here has a good texture, it's got a good bite without being too hard.

Very satisfying and indulgent

The taste of the sauce is rlly something. It's a little sandy, creamy and very strongly floral. It's alright, and quite filling due to the sauce

Avg as always, the seaweed was quite salty today

The kurobuta is well cooked but this steaming nonsense really doesn't do the cut enough justice, cos it's not a fatty cut.

Anyway the tomatoes were kinda pointless and as a whole this felt even more plain than the beef one, because it's just dry ingredients with rice, nothing ties it tgt

Again, quite good meat but passable execution. Or maybe this is authentic and it's alr a good execution that's faithful. I have no idea

Beef short ribs were good quality, tender with some chew. The chunks are too big to be a proper mixed rice tho. Crust at the bottom was slightly hard, hardly crispy.

As people have mentioned, it's very very mild. Still enough to eat on its own, but not much body at all. If the rice is not flavoured then the meats must be strongly flavoured, think unagi donabe.

The sauce is plain with nice aroma from herbs and chilies, but again there's no body, so you're only adjusting the saltiness of the rice

The soup added at the end of the meal frankly tastes abit weird

Overall good meat, ok execution but not superb at all and definitely not worth queueing

Seriously one of the best I've had. You can tell from the colour it's much stronger than most

The place is surprisingly not very packed on a Sunday dinner. No queue. Although you do have to order before you can enter, which is painful for indecisive people I guess. Not to brag but while people were still fumbling around with the menu I was in there within 10 seconds

Food:
Quite deep, for a simple seaweed soup

Really all on the very mild side. That's the whole theme of the restaurant

They're alright, broccoli was marinated in a slightly sour mild solution. Potato salad was very pleasant, cos it's mild flavoured but has a touch of sweetness to liven things up.

Their kimchi has a very strong fish sauce taste which is up my alley, quite spicy too.

The wintermelon in mango juice was quite interesting

They're brilliant really.

A flavourful slightly tangy cheesy noodles. Yes it's jelat but it's good. There's also mushrooms and seafood chunks. That's a really umami combination coating each strand of chewy noodles

An excellent rendition, just make sure you get this to share

Must try

Sorry for the pic, I only rmbed halfway(or more) that I didn't take a pic

Anyway the original flavour is really quite good. It's very tender and well packed and there's good flavour.

The kimchi one instead has the kimchi seasoning without the body, which makes it very jarring. Skip that

The beef broth rlly has some body, it's the same as their free flow beef bone broth, and that's very different from most versions at other places which are really just water

There's more beef slices than tendon, tendon comes in the form of sparse tiny nuggets.

Since the beef bone broth is free flow, skip this