Beef short ribs were good quality, tender with some chew. The chunks are too big to be a proper mixed rice tho. Crust at the bottom was slightly hard, hardly crispy.

As people have mentioned, it's very very mild. Still enough to eat on its own, but not much body at all. If the rice is not flavoured then the meats must be strongly flavoured, think unagi donabe.

The sauce is plain with nice aroma from herbs and chilies, but again there's no body, so you're only adjusting the saltiness of the rice

The soup added at the end of the meal frankly tastes abit weird

Overall good meat, ok execution but not superb at all and definitely not worth queueing