The kurobuta is well cooked but this steaming nonsense really doesn't do the cut enough justice, cos it's not a fatty cut.

Anyway the tomatoes were kinda pointless and as a whole this felt even more plain than the beef one, because it's just dry ingredients with rice, nothing ties it tgt

Again, quite good meat but passable execution. Or maybe this is authentic and it's alr a good execution that's faithful. I have no idea